Best 3 Hersheys Chocolate Crumb Crust Recipes

Indulge your sweet cravings with our Hershey's Chocolate Crumb Crust, a versatile and delectable base for an array of irresistible desserts. This classic crust is crafted from a harmonious blend of rich cocoa, graham cracker crumbs, and a touch of sugar, resulting in a symphony of flavors that complements any filling. Whether you're a seasoned baker or just starting your culinary journey, our detailed recipes will guide you through the process of creating this timeless crust, ensuring a perfect foundation for your favorite pies, cheesecakes, and other sweet treats. Discover the versatility of the Hershey's Chocolate Crumb Crust as you explore our collection of recipes, ranging from the classic Chocolate Cream Pie to the decadent No-Bake Chocolate Cheesecake. Each recipe offers a unique twist on this beloved crust, promising an unforgettable dessert experience.

Let's cook with our recipes!

HERSHEY'S CHOCOLATE CRUMB CRUST

Hershey's Chocolate Crumb Crust image

Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.

Provided by Cindy W.

Categories Dessert

Time 20m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1 cup graham cracker crumbs
1/4 cup cocoa
1/4 cup sugar
5 tablespoons butter, melted (can use margarine also)

Steps:

In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.

CHOCOLATE CRUMB CRUST

Chocolate Crumb Crust image

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 11m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1 1/3 cups chocolate wafer crumbs
1/3 cup sugar
1/3 cup melted margarine or 1/3 cup butter
1/8 teaspoon cinnamon

Steps:

In a bowl combine all ingredients; mix well to combine.
Press into a 9-inch pie plate.
Bake 350 degrees F for 8 minutes.
Cool completely.
Fill as desired.

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE

Hershey's Best Loved Chocolate Cheesecake Recipe image

Provided by Aqualeo

Number Of Ingredients 9

Ingredients

Quick Chocolate Crumb Crust(recipe follows)
3 packages cream cheese, softened
1 1/4 cups sugar
1 container(8 oz.) dairy sour cream
2 tsp. vanilla extract
1/2 cup HERSHEY'S Cocoa
2 tbs. all-purpose floor
3 eggs
Quick Chocolate Drizzle(recipe follows)

Steps:

Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.

Tips:

Use a food processor to quickly and easily make the chocolate crumb crust. Simply add the ingredients to the food processor and pulse until the mixture resembles coarse crumbs.

If you don't have a food processor, you can make the crust by hand. Simply place the ingredients in a bowl and use a fork to mix until the mixture resembles coarse crumbs.

Be sure to use cold butter when making the crust. This will help the crust to be firm and crumbly.

Press the crust firmly into the bottom of the pie plate. This will help the crust to stay together and prevent it from cracking.

Bake the crust for 10-12 minutes, or until it is golden brown. This will help the crust to set and become firm.

Let the crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.

Conclusion:

The chocolate crumb crust is a delicious and versatile crust that can be used for a variety of pies and tarts. It is easy to make and can be made ahead of time. With its rich chocolate flavor and crumbly texture, the chocolate crumb crust is sure to be a hit with everyone who tries it.