Best 3 Hersheys Best Loved Chocolate Cheesecake Recipes

Indulge in the ultimate chocolate experience with Hershey's Best-Loved Chocolate Cheesecake, a symphony of rich, decadent flavors that will tantalize your taste buds. This collection of delectable recipes offers a variety of irresistible cheesecakes, each showcasing the timeless combination of Hershey's chocolate and creamy cheesecake. From the classic Hershey's Chocolate Cheesecake to the innovative No-Bake Chocolate Cheesecake, these recipes cater to every craving.

The Classic Hershey's Chocolate Cheesecake is a true masterpiece, featuring a velvety smooth chocolate cheesecake filling nestled in a graham cracker crust. Experience the perfect balance of sweetness and richness with every bite. For a more indulgent treat, try the Hershey's Double Chocolate Cheesecake, a chocolate lover's paradise. This recipe features a double dose of chocolate, with both chocolate cheesecake filling and a rich chocolate ganache topping.

Those seeking a lighter option will delight in the Hershey's White Chocolate Cheesecake. This ethereal cheesecake boasts a creamy white chocolate filling and a delicate graham cracker crust. For a no-bake option, the Hershey's No-Bake Chocolate Cheesecake is a breeze to prepare. Simply combine Hershey's chocolate, cream cheese, whipped cream, and other ingredients to create a luscious filling that sets without baking.

If you're a fan of peanut butter and chocolate, the Hershey's Peanut Butter Chocolate Cheesecake is a match made in heaven. This recipe combines creamy peanut butter and Hershey's chocolate in a luscious filling, topped with a layer of chocolate ganache. For a unique twist, try the Hershey's Chocolate Raspberry Cheesecake. This delightful cheesecake features a layer of tart raspberry preserves swirled into the chocolate cheesecake filling, creating a delightful flavor combination.

No matter your preference, Hershey's Best-Loved Chocolate Cheesecakes offer an array of irresistible options to satisfy your sweet tooth. Indulge in the classic flavors of Hershey's chocolate and cream cheese, or explore innovative variations that take your taste buds on an unforgettable journey.

Check out the recipes below so you can choose the best recipe for yourself!

HERSHEY'S CHOCOLATE CHEESECAKE

HERSHEY'S CHOCOLATE CHEESECAKE image

Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com

Provided by Ellen Bales

Categories Other Desserts

Time 1h20m

Number Of Ingredients 12

Ingredients

1 chocolate crumb crust
1/2 c hershey's cocoa
1 can(s) sweetened condensed milk (not evaporated milk)
1 Tbsp vanilla extract
1/4 c (1/2 stick) butter
3 pkg (8 oz.ea.) cream cheese, softened
4 eggs
CHOCOLATE CRUMB CRUST:
6 Tbsp butter
1 1/2 c vanilla wafer crumbs
6 Tbsp powdered sugar
6 Tbsp hershey's cocoa

Steps:

1. CHOCOLATE CRUMB CRUST: Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
2. CHEESECAKE: Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
4. Bake 1 hour and 5 minutes or until set in a preheated 300º oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE image

Categories Cake Dessert

Number Of Ingredients 14

Ingredients

Crumb Crust:
1 cup chocolate wafer crumbs
1/4 cup butter
Cheesecake:
3 packages cream cheese, softened
1 1/4 cups sugar
8 ounces dairy sour cream
2 tsp vanilla extract
1/2 cup Hershey's Cocoa
2 TBSP all-purpose flour
3 eggs
Drizzle:
1/2 cup Hershey's Semi-Sweet chocolate chips
2 tsp shortening

Steps:

Combine chocolate wafer crumbs and 1/4 cup butter; press onto bottom of 9-inch springform pan. Heat oven to 450 degrees. Beat cream cheese and 1 1/4 cups sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time; beat just until blended. Pour into crust. Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Place 1/2 cup Hershey's Semi-Sweet Chocolate Chips and 2 tsp shortening in small microwave-safe bowl. Microwave at high 30 seconds. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle over top of cheesecake. Refrigerate 4 to 6 hours. Store covered in refrigerator.

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE

Hershey's Best Loved Chocolate Cheesecake Recipe image

Provided by Aqualeo

Number Of Ingredients 9

Ingredients

Quick Chocolate Crumb Crust(recipe follows)
3 packages cream cheese, softened
1 1/4 cups sugar
1 container(8 oz.) dairy sour cream
2 tsp. vanilla extract
1/2 cup HERSHEY'S Cocoa
2 tbs. all-purpose floor
3 eggs
Quick Chocolate Drizzle(recipe follows)

Steps:

Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.

Tips:

When making the crust, use a food processor to quickly and easily combine the graham cracker crumbs, sugar, and melted butter.
Press the crust firmly into the bottom of a 9-inch springform pan to ensure that it is even and well-compacted.
To make the cheesecake filling, beat the cream cheese and sugar together until smooth and creamy. Then, beat in the eggs one at a time, making sure to mix well after each addition.
Add the melted chocolate and vanilla extract to the cheesecake filling and mix until well combined.
Pour the cheesecake filling onto the prepared crust and bake in a preheated oven at 350°F for 45-50 minutes, or until the center of the cheesecake is set.
Let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight.
When ready to serve, top the cheesecake with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

This Hershey's Best-Loved Chocolate Cheesecake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it.