Best 3 Hershey Sheet Cake Recipes
Indulge in the classic delight of Hershey's Sheet Cake, a timeless dessert that has captivated taste buds for generations. This delectable cake boasts a moist and tender crumb, embraced by a rich and fudgy chocolate frosting. Prepare to embark on a culinary journey with our carefully curated collection of Hershey's Sheet Cake recipes.
**Classic Hershey's Sheet Cake Recipe:** Experience the original magic of Hershey's Sheet Cake with this timeless recipe. Simple ingredients combine to create an unforgettable treat, featuring a moist chocolate cake base and a luscious chocolate frosting.
**Hershey's Triple Chocolate Sheet Cake Recipe:** Elevate your taste buds to new heights with our Hershey's Triple Chocolate Sheet Cake. This decadent variation incorporates three types of chocolate – semisweet, milk, and white – resulting in an explosion of chocolatey goodness.
**Hershey's Mint Chocolate Sheet Cake Recipe:** Refresh your senses with our Hershey's Mint Chocolate Sheet Cake. The perfect balance of chocolate and mint creates a delightful harmony in every bite. Crushed Andes mints add a burst of flavor and visual appeal.
**Hershey's Peanut Butter Cup Sheet Cake Recipe:** Indulge in the irresistible combination of chocolate and peanut butter with our Hershey's Peanut Butter Cup Sheet Cake. Generous swirls of peanut butter and chopped peanut butter cups elevate this classic dessert to a new level of indulgence.
**Tips for a Perfect Hershey's Sheet Cake:**
1. Use high-quality chocolate: The quality of your chocolate will greatly impact the final result. Opt for high-quality cocoa powder and chocolate chips or bars.
2. Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
3. Bake until a toothpick inserted into the center comes out clean: This ensures that your cake is cooked through without being overbaked.
4. Let the cake cool completely before frosting: Allow the cake to cool completely to room temperature before applying the frosting. This will help prevent the frosting from melting.
5. Store the cake properly: Once frosted, store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
HERSHEY SHEET CAKE
This is my cousin, Lorraine's, recipe. She made this years ago when my husband, son & I were visiting and I asked for the recipe. I think of her every single time I make this cake! It is so good and moist. Oh, and it's really good with a scoop of vanilla ice cream (Bryers is our favorite) on top.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Lightly spray sheet cake pan with Pam. CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. Ice cake while hot.
- 2. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Remove from heat and add chocolate chips and mix well. You may now add nuts if you're using them. Spread icing over hot cake. Don't cut cake until the icing has had time to set, which doesn't take long.
HERSHEY'S SYRUP CAKE
A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
- Sift dry ingredients and add to above mixture.
- Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
- Do not over bake.
- Ice while hot.
- For icing: Boil margarine, milk and sugar together for two to three minutes.
- Add chocolate chips, beat until smooth.
- Pour on cake.
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful and moist cake. Choose unsweetened cocoa powder for a richer chocolate flavor.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350°F (175°C) for 25-30 minutes. If the cake is baked at too high a temperature, it will be dry and crumbly.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from sliding off the cake.
- Use a variety of toppings: Frost the cake with your favorite frosting, such as chocolate ganache, whipped cream, or cream cheese frosting. You can also add other toppings, such as chocolate chips, chopped nuts, or fresh berries.
Conclusion:
Hershey's sheet cake is a classic chocolate cake recipe that is easy to make and always a crowd-pleaser. With its moist, chocolatey crumb and rich frosting, this cake is perfect for any occasion. Whether you're a beginner baker or a seasoned pro, you'll love this simple and delicious recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
