Best 3 Herman Dinner Rolls Recipes

Indulge in the delightful experience of creating and devouring these mouthwatering Herman Dinner Rolls, a culinary masterpiece that promises to tantalize your taste buds. These soft, fluffy rolls, brushed with garlic butter and sprinkled with Parmesan cheese, are the perfect accompaniment to any meal.

With three variations to choose from, this recipe caters to all preferences. The classic Herman Dinner Rolls, the cheesy and flavorful Garlic Parmesan Knots, and the pull-apart goodness of the Monkey Bread Rolls each offer a unique taste sensation.

Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided in this recipe ensure a successful baking journey. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your family and friends craving more.

Here are our top 3 tried and tested recipes!

HERMAN CINNAMON ROLLS

Herman Cinnamon Rolls image

Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Provided by Debbie

Categories Bread Yeast Bread Recipes

Time 1h30m

Yield 15

Number Of Ingredients 11

Ingredients

2 cups Herman Sourdough Starter
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
½ cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins
2 tablespoons chopped walnuts

Steps:

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g

HERBY BUTTER DINNER ROLLS

Herby Butter Dinner Rolls image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 3h20m

Yield 24 rolls

Number Of Ingredients 5

Ingredients

4 sticks (1 pound) salted butter
24 frozen unbaked dinner rolls
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons dried thyme
1 lemon, zested

Steps:

Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.

(HERMAN STARTER) SWEET ROLLS

(Herman Starter) Sweet Rolls image

These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your own, please share!

Provided by Fuzzys Finds

Categories Sourdough Breads

Time 30m

Yield 10-12 rolls, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup herman starter, twice-fed
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup light brown sugar (I use dark brown)
1/4 cup vegetable oil
1 cup light brown sugar
1 teaspoon cinnamon
1/4 cup butter, softened
1/4 cup pecans (or other nuts)

Steps:

Preheat oven to 425 and grease a pie or round cake pan.
Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
Place on floured surface and knead lightly.
Shape into rolls and place in greased pie or cake pan.
Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.

Tips:

Use a kitchen scale to measure ingredients for the most accurate results.
Make sure your butter is at room temperature before creaming it with the sugar.
If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
Knead the dough until it is smooth and elastic, about 8-10 minutes.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Punch down the dough and divide it into 12 equal pieces.
Shape the dough pieces into rolls and place them in a greased baking dish.
Let the rolls rise again until they have doubled in size, about 30 minutes.
Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Serve the rolls warm with butter or your favorite spread.

Conclusion:

Herman Dinner Rolls are a delicious and versatile side dish that can be served with a variety of meals. They are soft and fluffy on the inside, with a slightly crispy crust on the outside. The rolls are also easy to make, and can be prepared ahead of time. Whether you are serving them for a special occasion or a weeknight dinner, Herman Dinner Rolls are sure to be a hit.