Best 6 Hereford House Whiskey Steak Recipes

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**Indulge in a Culinary Journey with Hereford House Whiskey Steak: A Symphony of Flavors Awaits**

Welcome to a tantalizing culinary adventure, where the Hereford House Whiskey Steak takes center stage. This exceptional dish promises an explosion of flavors, expertly crafted to create a symphony of taste sensations. Prepared with tender cuts of steak, marinated in a rich blend of whiskey, herbs, and spices, this steak is grilled to perfection, delivering a juicy and succulent bite. Accompanying the steak is an array of delectable recipes that elevate the dining experience. From the creamy and flavorful Whiskey Sauce, to the tangy and refreshing Whiskey Steak Marinade, each recipe adds a unique dimension to this culinary masterpiece. So, embark on this gastronomic journey and discover the secrets behind the Hereford House Whiskey Steak, leaving your taste buds captivated and craving more.

Let's cook with our recipes!

WHISKEY STEAK



Whiskey Steak image

Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.

Provided by DIERDREM

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 35m

Yield 4

Number Of Ingredients 11

2 pounds beef round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, crushed
⅓ cup sweet-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
3 tablespoons chopped fresh rosemary
⅔ cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
  • Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
  • Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
  • Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 15.7 g, Cholesterol 97 mg, Fat 24.8 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.4 g, Sodium 545.6 mg, Sugar 10.8 g

WHISKEY-MARINATED STEAK



Whiskey-Marinated Steak image

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

Provided by Victoria Champagne Benoit

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

⅔ cup water
½ cup whiskey
½ cup pineapple juice
½ cup brown sugar
½ cup diced onion
⅓ cup teriyaki sauce
⅓ cup soy sauce
¼ cup liquid smoke
1 teaspoon minced garlic
4 (8 ounce) rib-eye steaks

Steps:

  • Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  • Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g

HEREFORD HOUSE STEAK OSCAR



Hereford House Steak Oscar image

Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you can't make it to KC at least you can eat like you're here.

Provided by CindiJ

Categories     Savory

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

1 (8 ounce) filet of beef, wrapped in bacon
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces butter, divided
1 (2 ounce) crab cakes
5 asparagus spears
1 cup mashed potatoes
3 ounces bearnaise sauce
1 teaspoon parsley, chopped

Steps:

  • Season both sides of the fillet with salt and pepper. Place on a hot grill and cook 4 minutes on one side. Turn steak over and cook additional 4 minutes.
  • In separate skillet, add 1 ounce of the butter and the crab cake and sear on one side. Turn over and sear the other side.
  • Cook crab cake until hot all the way through. Keep warm.
  • In separate skillet, add remaining butter and cook the asparagus. Cook until cooked through and hot. Turn heat down to keep warm.
  • Remove steak from grill and top with the crab cake. Pipe the mashed potatoes to the side of the fillet. Lay the asparagus against the fillet and potatoes. Pour the bearnaise sauce over the steak and crab cake.
  • Garnish with chopped parsley.

Nutrition Facts : Calories 686.4, Fat 51.6, SaturatedFat 30.6, Cholesterol 211.2, Sodium 1528.1, Carbohydrate 40.5, Fiber 4.8, Sugar 4.2, Protein 17.8

ZZ STEAK SOUP A.K.A. HEREFORD HOUSE RECIPE - (3.9/5)



ZZ Steak Soup a.k.a. Hereford House Recipe - (3.9/5) image

Provided by á-4527

Number Of Ingredients 12

6 tblsp Butter, melted
1 Onion, yellow, diced
1 c. Flour
8 oz Hamburger meat, cooked, drained
4 C. Water
3 tsp. Beef Base
2 tblsp Kitchen Bouquet
1/4 tblsp Seasoning Salt
1/8 tsp. Garlic powder
2 potatoes, cubed
1 lb Mixed vegetables, (optional)
8 oz Beef Chuck Country Ribs, cubed

Steps:

  • Place the butter in a stockpot and add the onions. Cook until onions begin to caramelize or start to brown. Add the flour and mix well. This will make a roux. Cook this while mixing for 2-3 minutes. Turn the heat down to medium. Add the cooked hamburger meat, uncooked potatoes, water, beef base, kitchen bouquet and seasoned salt. Cook for 20 minutes. Stir occasionally. Turn heat to high and let the soup come to a boil. Add the garlic powder. Continue to cook on high and continue stirring. The soup should start to thicken as it boils. If becomes too thick add a little water to it then adjust the seasonings. Once to the desired thickness and taste add the mixed vegetables to the soup. Turn heat to low and let the vegetables cook for 15 minutes. Remove the soup from the heat. Ad the cut steak to the soup and serve immediately. May refrigerate for up to 4-5 days. Enjoy

WHISKEY SIRLOIN STEAK



Whiskey Sirloin Steak image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 pound and 1 inch thick)

Steps:

  • In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

PAN-BROILED STEAK WITH WHISKEY SAUCE



Pan-Broiled Steak With Whiskey Sauce image

This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.

Provided by Redneck Epicurean

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 steaks, sliced (1-inch thick)
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce, if desired but recommended (optional)

Steps:

  • Trim away any excess fat from the steak or steaks.
  • Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
  • Heat a heavy iron skillet over high heat.
  • Grease the skillet with a piece of the fat trimmed from the steak.
  • Toss in about half the salt.
  • Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
  • Reduce the heat to moderate and cook the steaks as desired.
  • Remove to a warmed platter.
  • Make the sauce.
  • Pour off fat from the skillet.
  • Melt the butter in the skillet over low heat.
  • Add the onion and garlic and cook slowly until soft, stirring often.
  • Add the remaining ingredients and simmer for 1 to 2 minutes.
  • Pour over the steak or steaks and serve.

Tips:

  • Choose the right cut of steak. A rib eye, strip steak, or tenderloin are all good choices for this recipe.
  • Marinate the steak overnight. This will help to tenderize the meat and infuse it with flavor.
  • Cook the steak over high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
  • Let the steak rest before slicing. This will help to redistribute the juices and prevent the meat from drying out.
  • Serve the steak with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Hereford House Whiskey Steak is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of whiskey, Worcestershire sauce, and garlic creates a flavorful marinade that tenderizes the meat and gives it a delicious crust. Serve this steak with your favorite sides for a meal that everyone will enjoy.

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