Best 4 Herby Butter Dinner Rolls Recipes
**Herby Butter Dinner Rolls: A Delightful Culinary Experience**
Indulge in the delightful aroma and irresistible taste of homemade Herby Butter Dinner Rolls, a staple of many joyous occasions. These soft and fluffy rolls, infused with the inviting flavors of fresh herbs and the richness of butter, promise an unforgettable culinary experience. Perfect for a hearty breakfast, an elegant dinner party, or as a delectable side dish, these dinner rolls are sure to impress. This article features a collection of carefully curated recipes, each offering unique variations on this classic dish. From the classic Herb Butter Dinner Rolls to the more adventurous Garlic Herb Butter Rolls and Chive Butter Dinner Rolls, there's a recipe to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delightful rolls, ensuring a successful and enjoyable baking experience.
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HERB BUTTERMILK DINNER ROLLS
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. -Sue Friesen, Thorold, Ontario
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Divide each portion into 6 pieces; shape each piece into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 50 minutes., Preheat oven to 375°. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
HERBY BUTTER DINNER ROLLS
Number Of Ingredients 0
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 224
Tips for Making Perfect Herby Butter Dinner Rolls:
- **Mise en Place:** Before you start baking, make sure you have all the ingredients measured and ready to go. This will ensure that your baking process is smooth and efficient. - **Properly Activate the Yeast:** To ensure that your dough rises properly, it is essential to activate the yeast correctly. Follow the recipe's instructions for activating the yeast, which typically involves dissolving it in warm water with a pinch of sugar. - **Knead the Dough Properly:** Kneading the dough is important for developing the gluten, which gives the rolls their structure and chewiness. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic. - **Allow the Dough to Rise Twice:** The dough needs to rise twice: once after it is initially kneaded and once after it is shaped into rolls. The first rise allows the yeast to produce gas and expand the dough, while the second rise helps the rolls to become light and fluffy. - **Use Fresh Herbs:** Fresh herbs add a burst of flavor to the butter. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated. - **Don't Overwork the Dough:** Overworking the dough can make it tough. Be gentle when shaping the dough into rolls and avoid handling it too much. - **Bake the Rolls Until Golden Brown:** The rolls are done baking when they are golden brown and sound hollow when you tap them. Overbaking can dry out the rolls, so keep an eye on them towards the end of the baking time.Conclusion:
These herby butter dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are perfect for special occasions or everyday dinners. With careful attention to detail and following the tips mentioned above, you can create light, fluffy, and flavorful dinner rolls that will impress your family and friends. Enjoy the baking process and savor the delightful taste of these homemade treats!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
