Best 3 Herbed Walnuts Recipes

Embark on a culinary journey with our tantalizing array of herbed walnuts recipes, a harmonious blend of flavors that will elevate your taste buds to new heights. Discover the art of creating these delectable treats, ranging from savory snacks to irresistible desserts.

- Indulge in the classic Herbed Walnuts, a timeless appetizer that combines the nutty crunch of walnuts with a symphony of herbs, garlic, and a hint of lemon zest.
- Elevate your salads, yogurt parfaits, and oatmeal with our vibrant Herb and Lemon Candied Walnuts, a sweet and tangy treat that adds a pop of color and flavor to any dish.
- Satisfy your sweet cravings with our decadent Herbed Walnut Biscotti, a delightful combination of walnuts, herbs, and a touch of sweetness that makes for an unforgettable treat.
- Experience the unique flavors of our Herbed Walnuts with Honey, a delightful snack or addition to cheese boards that combines the natural sweetness of honey with the aromatic blend of herbs.
- Explore new culinary horizons with our creative Herbed Walnut Pesto, a versatile sauce that infuses pasta, grilled vegetables, and sandwiches with a vibrant and aromatic touch.

Let's cook with our recipes!

HERBED CHICKEN AND WALNUTS OVER PASTA

Herbed Chicken and Walnuts Over Pasta image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound fusilli lunghi pasta
1/4 cup vegetable oil
1 onion, chopped
3/4 pound ground chicken
1 cup shelled walnuts
1/3 cup minced fresh parsley
1 tablespoon paprika
1/2 cup plain, non-fat yogurt
Salt and freshly ground pepper to taste

Steps:

Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.

HERBED WALNUTS

Herbed Walnuts image

Make and share this Herbed Walnuts recipe from Food.com.

Provided by Theresa Thunderbird

Categories Fruit

Time 45m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 lb walnut halves
2 teaspoons dried rosemary, crushed or 2 tablespoons freshly chopped rosemary
1 teaspoon paprika
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees.
Place the butter and oil in a large baking pan and melt in the oven.
Add the nuts.
spreading evenly in the pan and coating them with the oil/butter.
Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
Bake until golden brown.
Drain on paper towels, cool, and store in a covered container.

HERBED SPRING SALAD WITH EGG AND WALNUTS

Herbed Spring Salad With Egg and Walnuts image

This bright, herby, fresh-tasting salad makes a very nice accompaniment to a pan-fried breaded pork chop. Cooked beets (preferably golden) thinly sliced radishes, celery and turnips are dressed, then tossed with a mixture of zesty salad greens - use a combination of watercress, dandelion, curly endive, escarole, radicchio, mizuna, spinach, or red sorrel leaves. The components can be prepared in advance, but wait until the last minute before dressing and serving.

Provided by David Tanis

Categories salads and dressings, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons finely diced shallot
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar or sherry vinegar
3 tablespoons lemon juice, plus more to taste
1/2 teaspoon grated garlic (from 2 small cloves)
Kosher salt and black pepper
1/4 cup walnut oil or extra-virgin olive oil
6 ounces/4 cups lightly packed watercress or, preferably, a mixture of zesty salad greens
3 medium golden beets, cooked, peeled and cut in wedges
1/2 cup thinly sliced red radish (6 to 8 medium radishes)
1/2 cup thinly sliced turnip (or use small kohlrabi or watermelon radish)
1/2 cup thinly sliced celery heart, plus tender leaves (from the center of 1 celery head)
Kosher salt and black pepper
2 tablespoons roughly chopped dill
2 tablespoons tarragon leaves
4 (7-minute) boiled eggs
1 cup toasted walnut halves

Steps:

Make the vinaigrette: Put shallots in a small bowl. Add mustard, vinegar, 3 tablespoons lemon juice and the garlic. Stir together, and add a pinch of salt and pepper. Whisk in the walnut oil. Set aside for a few minutes, then taste and adjust lemon juice and salt.
Wash and dry the salad greens. Tear large leaves into smaller pieces, if desired. Wrap in a clean towel and refrigerate if not serving immediately.
Just before serving salad, put beet wedges in the bottom of a wide salad bowl. Add the radish, turnip and celery. Season with salt and pepper. Add dill, tarragon and half of the vinaigrette. Toss gently to coat.
Add the salad greens and combine to distribute sliced vegetables evenly. Cut eggs in halves or quarters, and arrange over salad. Scatter walnuts over the top. Drizzle with the remaining vinaigrette.

Tips:

Choose fresh, plump walnuts for the best flavor and texture.
Toast the walnuts in a single layer in a preheated oven for even browning and enhanced flavor.
Use a variety of herbs and spices to create different flavor profiles. Some popular options include rosemary, thyme, basil, oregano, garlic powder, and onion powder.
Toss the walnuts with a little bit of olive oil before roasting to help them brown and prevent them from drying out.
Store the herbed walnuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Herbed walnuts are a delicious and versatile snack or ingredient that can be enjoyed in many different ways. They are perfect for adding a crunchy texture and nutty flavor to salads, yogurt parfaits, trail mixes, and baked goods. With so many different flavor variations to choose from, there is sure to be a herbed walnut recipe that everyone will enjoy.