Best 2 Herbed Tomato Bread Recipes

**Introduction:**

Indulge in the delectable flavors of our Herb-Tomato Bread, a culinary masterpiece that tantalizes the taste buds with its vibrant colors and aromatic herbs. This easy-to-make bread is a perfect blend of sweet tomatoes, savory herbs, and a crispy crust. Its versatility makes it an ideal accompaniment to any meal, whether it's a hearty soup, a refreshing salad, or simply enjoyed on its own.

**Additional Recipes:**

1. **Buttermilk Biscuits:** Experience the Southern comfort of fluffy, golden-brown buttermilk biscuits, perfect for breakfast, lunch, or dinner.

2. **Easy Dinner Rolls:** Create restaurant-style dinner rolls in the comfort of your own kitchen. These soft and flavorful rolls are perfect for any special occasion.

3. **Sourdough Discard Waffles:** Transform your sourdough discard into delicious and crispy waffles. This creative recipe is a great way to use up leftover sourdough starter.

4. **Homemade Naan:** Embark on a culinary journey to India with our homemade naan recipe. These soft and pliable flatbreads are perfect for dipping in your favorite curry or sauce.

5. **No-Knead Bread:** Discover the convenience of no-knead bread. This simple recipe yields a crusty and flavorful loaf without the hassle of kneading.

6. **Easy Focaccia Bread:** Indulge in the rustic charm of focaccia bread. This Italian flatbread is topped with fresh herbs, tomatoes, and a generous drizzle of olive oil.

7. **Pumpkin Bread:** Embrace the fall season with our decadent pumpkin bread. This moist and flavorful bread is perfect for a cozy afternoon snack.

8. **Zucchini Bread:** Make use of your garden-fresh zucchini with our zucchini bread recipe. This sweet and moist bread is a delicious way to enjoy this versatile vegetable.

Here are our top 2 tried and tested recipes!

HERBED TOMATO BREAD

Herbed Tomato Bread image

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds) and 1/2 cup spread.

Number Of Ingredients 16

Ingredients

1/2 cup plus 2 tablespoons warm milk (70° to 80°)
1 can (6 ounces) tomato paste
1 egg
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons minced fresh parsley
1 tablespoon sugar
2 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC CHIVE SPREAD:
1/2 cup butter, softened
1 tablespoon minced chives
1 garlic clove, minced

Steps:

In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.

Nutrition Facts : Calories 166 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 149mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED-TOMATO CHEESE BREAD

Herbed-Tomato Cheese Bread image

This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1-1/2 cup buttermilk
1/4 cup canola oil
3 tablespoons tomato paste

Steps:

In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your bread. Look for tomatoes that are deep red and have a sweet, slightly tangy aroma.
Use fresh herbs: Fresh herbs add a burst of flavor to this bread. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
Let the bread rise in a warm place: A warm place will help the yeast to rise quickly and evenly. If your kitchen is cool, you can place the dough in a warm oven (turned off) to rise.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped.

Conclusion:

Herbed tomato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or croutons. This bread is also a great way to use up leftover tomatoes. If you are looking for a new and flavorful bread recipe, give this herbed tomato bread a try.

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