Best 6 Herbed Rice Mix Recipes

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**Discover a World of Flavor with Herbed Rice Mix Recipes:**

Journey into a culinary adventure with our comprehensive collection of Herbed Rice Mix recipes. From tantalizing main courses to delectable side dishes, this versatile ingredient transforms ordinary rice into an extraordinary culinary experience. Unlock a treasure trove of flavors with our curated selection of recipes, each featuring a unique blend of herbs and spices that will elevate your taste buds to new heights. Whether you're seeking a hearty one-pot meal or a light and flavorful side, our Herbed Rice Mix recipes offer something for every palate and occasion. Embark on a culinary odyssey and let the aromatic symphony of herbs and spices guide you to a world of delicious possibilities.

Here are our top 6 tried and tested recipes!

HOMEMADE HERBED RICE MIX



Homemade Herbed Rice Mix image

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 18

Number Of Ingredients 7

3 cups uncooked regular long-grain white or brown rice
1/4 cup parsley flakes
2 tablespoons chicken or beef bouillon granules
2 teaspoons onion powder
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves

Steps:

  • In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 0 g, TransFat 0 g

HERBED RICE MIX



Herbed Rice Mix image

Can be made to keep on hand for yourself, or to package and give as gifts. To give as a gift, place rice mix in pint sized Ziplock bags, labeled with instructions. Found in Dec/Jan 1998 issue of TOH. Submitted by Emily Chaney.

Provided by berry271

Categories     Long Grain Rice

Time 15m

Yield 10 cups, 40 serving(s)

Number Of Ingredients 7

3 lbs long grain rice
2 cups dried celery flakes
2/3 cup dried onion flakes
1/2 cup dried parsley
2 tablespoons dried chives
1 tablespoon dried tarragon
1 tablespoon salt

Steps:

  • Combine all ingredients well.
  • Store in an airtight container, or to give as gifts, see note above.
  • TO PREPARE RICE MIX: YOU WILL NEED FOR EACH SERVING; 1/4 CUP RICE MIX, 2/3 CUP WATER, AND 1 TEASPOON BUTTER. BRING WATER AND BUTTER TO BOIL, ADD RICE MIX AND REDUCE HEAT. SIMMER 20 MINUTES. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF WITH A FORK.

HERBED RICE MIX-HOMEMADE



Herbed Rice Mix-Homemade image

I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's...

Provided by Pat Duran

Categories     Seafood

Time 20m

Number Of Ingredients 7

3 c uncooked regular long-grain white or brown rice
1/4 c parsley flakes
2 Tbsp chicken or beef bouillon granules
2 tsp onion powder
1 tsp dried rosemary leaves, crushed
1/2 tsp garlic powder
1/2 tsp dried thyme leaves

Steps:

  • 1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
  • 2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments

HERBED RICE MIX IN A JAR RECIPE



Herbed Rice Mix in a Jar Recipe image

Great side dish for anytime of the year.

Provided by Penny Hall

Categories     Rice Sides

Time 45m

Number Of Ingredients 7

1 package ( 3 pounds ) long grain rice
2 c. dried celery flakes
2/3 c. dried minced onion
2 t. dried chives
1 t. dried tarragon
3 to 4 t. salt
2 t. pepper

Steps:

  • 1. 1 package ( 3 pounds ) long grain rice 2 C. dried celery flakes 2/3 C. dried minced onion 1/2 C. dried parsley flakes 2 T. dried chives 1 T. dried tarragon 3 to 4 t. salt 2 t. pepper
  • 2. Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ) . INSTRUCTIONS TO ATTACH TO JAR: To prepare one serving of rice: In a sauce pan over medium heat, bring 2/3 cup water and 1 tablespoon butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving. NOTE: To prepare more than 1 serving, multiply the rice mix, water. and butter by the total number or desired servings and cook as directed.

HERBED RICE MIX



Herbed Rice Mix image

For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savory blend. "I include the cooking directions on a holly label," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 1 serving per batch.

Number Of Ingredients 11

1 package (3 pounds) long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons minced chives
1 tablespoon dried tarragon
3 to 4 teaspoons salt
2 teaspoons pepper
ADDITIONAL INGREDIENTS:
2/3 cup water
1 teaspoon butter

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container. Yield: 40 batches (10 cups total)., To prepare one serving of rice: In a saucepan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts :

HERBED RICE-VERMICELLI MIX



Herbed Rice-Vermicelli Mix image

This savory rice pilaf is an ideal companion to broiled chicken, beef or fish, according to Brenda Hagemann of Paola, Kansas. "It's easy to put together and stores very well," she assures.-Brenda Hagemann, Paola, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings per batch.

Number Of Ingredients 9

6 cups uncooked long grain rice
3 cups broken thin spaghetti (2-inch pieces)
7 tablespoons chicken or beef bouillon granules
1/4 cup dried parsley flakes
2 tablespoons lemon-pepper seasoning
1 tablespoon garlic powder
ADDITIONAL INGREDIENTS(for each batch):
2-3/4 cups water
1 tablespoon butter, optional

Steps:

  • Combine the first six ingredients; divide into six batches (about 1-2/3 cups each). Store in airtight containers in a cool, dry place. Yield: 6 batches(about 9-3/4 cups total). , To prepare rice: Place water and butter if desired in a medium saucepan; bring to a boil. Stir in one batch of rice mix; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Nutrition Facts :

Tips:

  • For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use only 1/3 of the amount called for in the recipe.
  • To make sure the rice is cooked evenly, use a pot with a tight-fitting lid.
  • Don't stir the rice while it's cooking. Stirring can release the starch in the rice, which can make it gummy.
  • Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
  • Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Herbed rice mix is a versatile and flavorful side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can make a delicious and healthy herbed rice mix that your family and friends will love.

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