Best 4 Herbed Potato Soup Recipes

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Feast your taste buds on our delectable Herbed Potato Soup, a creamy and comforting culinary delight that will warm your soul. This flavorful soup is a perfect blend of tender potatoes, a medley of aromatic herbs, and a rich broth, all simmered to perfection. With just a few simple ingredients and easy steps, you can create a hearty and satisfying meal that's perfect for a cozy dinner or a quick weekday lunch. Our recipe also includes variations for a vegan and gluten-free version, ensuring that everyone can indulge in this culinary creation. Get ready to embark on a delightful journey of flavors with our Herbed Potato Soup!

Here are our top 4 tried and tested recipes!

HERBED POTATO SOUP



Herbed Potato Soup image

This creamy potato soup is almost as easy to make as opening a can of soup-and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

3 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/2 cups 2% milk

Steps:

  • Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.

Nutrition Facts : Calories 253 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.

HERBED POTATO, MUSHROOM & SPINACH SOUP



Herbed Potato, Mushroom & Spinach Soup image

Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.

Provided by Lizzymommy

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 teaspoon salt
2 tablespoons butter
3 cups potatoes, cubed
3 cups water
1 teaspoon dried dill
1/2 teaspoon dried marjoram
1 cup milk
4 ounces cream cheese
dried shiitake mushroom, sliced
spinach, roughly chopped

Steps:

  • In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.
  • Add the potatoes, water, dill and marjoram, cover and bring them to boil.
  • Reduce the heat and simmer until the potatoes are soft, about 10 minutes Add the milk and cream cheese and puree using an immersion blender or in batches in a blender.
  • To the blended soup add the shitake mushrooms and spinach and cook until spinach is wilted and mushrooms are reconstituted.
  • Or, add spinach and pre-reconstituted mushrooms directly to your soup bowls, top with cheddar cheese (or monterey jack) and then ladle in your soup.
  • Serve hot. Delicious with garlic bread.

HERBED CREAM OF POTATO SOUP



Herbed Cream of Potato Soup image

I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup cubed peeled potatoes
1 tablespoon cold water
2 teaspoons beef bouillon granules
1/4 cup boiling water
1 tablespoon chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1-1/2 teaspoons dried parsley flakes
1/8 to 1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt

Steps:

  • Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside., In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.

Nutrition Facts :

HERBED POTATO SOUP (AMAZING)



Herbed Potato Soup (Amazing) image

I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here recently. Since I found my written copy and since I don't see it here anymore, I am going to share it with you! What's great about this recipe is what you can do with it. I love to add chicken or cauliflower or broccoli or cheese to it at the end. (Requires an extra step!)

Provided by CulinaryCinderella

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 14

2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed (optional)
1/4 teaspoon ground pepper
1 1/2 cups milk
1 chicken breast, cut and cooked
1/2 head cauliflower or 1/4 head cauliflower, cut into florets
1/2 head broccoli or 1/4 head broccoli, cut into florets
1/2 cup cheese (more or less)

Steps:

  • Bring water to a boil in a large saucepan.
  • Add potatoes, cook over medium heat until tender. (Note: sometimes I add the cauliflower or chicken to the potatoes while they cook. You don't have to, but it's convenient.) Set aside. DO NOT DRAIN!
  • Meanwhile, in another saucepan, saute onion in the butter until tender. Onions will have a sweet smell and will look glazed over.
  • Stir in the flour, salt, thyme, rosemary (optional), and pepper.
  • Gradually add milk. Bring to a boil. If you like, add the cheese.
  • Cook and stir for 2 minutes.
  • Add potatoes (and extra, optional ingredients) with cooking liquid. Heat through.

Tips:

  • For a creamy soup, blend a portion of the cooked potatoes until smooth and then stir back into the soup.
  • To add a crispy texture, top the soup with crumbled bacon or croutons.
  • For a cheesy soup, stir in some grated cheddar or Parmesan cheese.
  • To add a spicy kick, add a pinch of cayenne pepper or chili powder.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • For a tangy flavor, add a squeeze of lemon juice or a dollop of sour cream.
  • Garnish the soup with fresh herbs, such as chives, parsley, or dill.

Conclusion:

This herbed potato soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this herbed potato soup a try.

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