Best 4 Herbed Potato Soup Recipes

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Feast your taste buds on our delectable Herbed Potato Soup, a creamy and comforting culinary delight that will warm your soul. This flavorful soup is a perfect blend of tender potatoes, a medley of aromatic herbs, and a rich broth, all simmered to perfection. With just a few simple ingredients and easy steps, you can create a hearty and satisfying meal that's perfect for a cozy dinner or a quick weekday lunch. Our recipe also includes variations for a vegan and gluten-free version, ensuring that everyone can indulge in this culinary creation. Get ready to embark on a delightful journey of flavors with our Herbed Potato Soup!

Let's cook with our recipes!

HERBED POTATO SOUP



Herbed Potato Soup image

This creamy potato soup is almost as easy to make as opening a can of soup-and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

3 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/2 cups 2% milk

Steps:

  • Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.

Nutrition Facts : Calories 253 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.

HERBED POTATO, MUSHROOM & SPINACH SOUP



Herbed Potato, Mushroom & Spinach Soup image

Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.

Provided by Lizzymommy

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 teaspoon salt
2 tablespoons butter
3 cups potatoes, cubed
3 cups water
1 teaspoon dried dill
1/2 teaspoon dried marjoram
1 cup milk
4 ounces cream cheese
dried shiitake mushroom, sliced
spinach, roughly chopped

Steps:

  • In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.
  • Add the potatoes, water, dill and marjoram, cover and bring them to boil.
  • Reduce the heat and simmer until the potatoes are soft, about 10 minutes Add the milk and cream cheese and puree using an immersion blender or in batches in a blender.
  • To the blended soup add the shitake mushrooms and spinach and cook until spinach is wilted and mushrooms are reconstituted.
  • Or, add spinach and pre-reconstituted mushrooms directly to your soup bowls, top with cheddar cheese (or monterey jack) and then ladle in your soup.
  • Serve hot. Delicious with garlic bread.

HERBED CREAM OF POTATO SOUP



Herbed Cream of Potato Soup image

I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup cubed peeled potatoes
1 tablespoon cold water
2 teaspoons beef bouillon granules
1/4 cup boiling water
1 tablespoon chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1-1/2 teaspoons dried parsley flakes
1/8 to 1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt

Steps:

  • Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside., In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.

Nutrition Facts :

HERBED POTATO SOUP (AMAZING)



Herbed Potato Soup (Amazing) image

I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here recently. Since I found my written copy and since I don't see it here anymore, I am going to share it with you! What's great about this recipe is what you can do with it. I love to add chicken or cauliflower or broccoli or cheese to it at the end. (Requires an extra step!)

Provided by CulinaryCinderella

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 14

2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed (optional)
1/4 teaspoon ground pepper
1 1/2 cups milk
1 chicken breast, cut and cooked
1/2 head cauliflower or 1/4 head cauliflower, cut into florets
1/2 head broccoli or 1/4 head broccoli, cut into florets
1/2 cup cheese (more or less)

Steps:

  • Bring water to a boil in a large saucepan.
  • Add potatoes, cook over medium heat until tender. (Note: sometimes I add the cauliflower or chicken to the potatoes while they cook. You don't have to, but it's convenient.) Set aside. DO NOT DRAIN!
  • Meanwhile, in another saucepan, saute onion in the butter until tender. Onions will have a sweet smell and will look glazed over.
  • Stir in the flour, salt, thyme, rosemary (optional), and pepper.
  • Gradually add milk. Bring to a boil. If you like, add the cheese.
  • Cook and stir for 2 minutes.
  • Add potatoes (and extra, optional ingredients) with cooking liquid. Heat through.

Tips:

  • For a creamy soup, blend a portion of the cooked potatoes until smooth and then stir back into the soup.
  • To add a crispy texture, top the soup with crumbled bacon or croutons.
  • For a cheesy soup, stir in some grated cheddar or Parmesan cheese.
  • To add a spicy kick, add a pinch of cayenne pepper or chili powder.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • For a tangy flavor, add a squeeze of lemon juice or a dollop of sour cream.
  • Garnish the soup with fresh herbs, such as chives, parsley, or dill.

Conclusion:

This herbed potato soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this herbed potato soup a try.

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