Best 5 Herbed Potato Chips Recipes
Tantalize your taste buds with our delightful Herbed Potato Chips, a crispy and flavorful snack that will elevate your snacking experience. These homemade chips are made with simple ingredients, allowing you to create a healthier alternative to store-bought options. With a symphony of herbs and seasonings, these chips offer a burst of flavor in every bite.
Indulge in three delectable variations: Classic Herb, Garlic Herb, and Spicy Herb. The Classic Herb chips provide a timeless combination of herbs that will please everyone. The Garlic Herb chips add a savory twist with a hint of garlic, while the Spicy Herb chips pack a punch with a blend of chili powder and paprika. Each variation promises a unique taste sensation, ensuring there's a chip for every palate.
So, gather your ingredients and embark on a culinary adventure. Follow our step-by-step instructions to create these irresistible Herbed Potato Chips. Whether you're hosting a party, enjoying a movie night, or simply craving a satisfying snack, these chips will be a hit. Dive into the world of flavors and experience the joy of homemade, herbed potato chips!
POTATO CHIPS WITH CREME FRAICHE AND CAVIAR
Steps:
- Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
- With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
- Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
- Top potato chips with 1 teaspoon each of caviar and creme fraiche.
HERBED POTATO CHIPS
These are outstanding! I always have to make a second batch!
Provided by Nancy Allen
Categories Chips
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
- 2. Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
- 3. Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
HERB POTATO CHIPS
Make and share this Herb Potato Chips recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potato and slice it paper-thin with a mandolin.
- Line a baking sheet with parchment paper and spray with cooking spray.
- Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
- Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
- Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
- Place a baking sheet on top of the parchment paper.
- Bake at 350 for 20 minutes.
- Eat as a snack or garnish your favorite soup with these chips.
HERB-BAKED POTATO CHIPS WITH CRèME FRAîCHE AND CAVIAR
Categories Potato Appetizer Bake Cocktail Party Seafood Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 80 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375° F. and brush 3 large baking sheets generously with some oil.
- With a mandoline or other manual slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush with some remaining oil. Sprinkle potatoes with dill and salt and pepper to taste.
- Bake slices in middle of oven until golden, 15 to 20 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Repeat procedure with remaining potatoes and baking sheets in same manner. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature.
- Top potato chips with 1 teaspoon each of caviar and crème fraîche or sour cream, side by side.
Tips:
- Start with the Right Potatoes: Choose potatoes that are low in starch and high in moisture, such as Yukon Gold or Russet potatoes. These varieties will give you crispy chips that are less likely to become soggy.
- Choose the Right Oil: Use a neutral-tasting oil with a high smoke point, such as canola oil or vegetable oil. Olive oil can be used, but it has a lower smoke point and may burn at high temperatures.
- Slice the Potatoes Thinly and Evenly: Use a mandoline or a sharp knife to slice the potatoes as thinly as possible. This will help them cook evenly and become crispy.
- Rinse and Dry the Potatoes Thoroughly: Rinsing the potatoes removes excess starch, which can prevent them from becoming crispy. Be sure to dry them thoroughly before frying to prevent splattering.
- Season the Potatoes Generously: Use a combination of salt, pepper, and your favorite herbs and spices to season the potatoes. This will add flavor and depth to the chips.
- Fry the Potatoes in Small Batches: Do not overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly and becoming soggy.
- Cook the Potatoes Until Crispy: Cook the potatoes until they are golden brown and crispy. This may take a few minutes, so be patient.
- Drain the Potatoes on Paper Towels: After frying, drain the potatoes on paper towels to remove excess oil.
Conclusion:
Making homemade herbed potato chips is a fun and easy way to satisfy your craving for a crunchy snack. With the right ingredients and a little patience, you can create delicious and flavorful chips that are sure to be a hit with your family and friends. Experiment with different herbs and spices to create your own unique flavor combinations. Enjoy your homemade potato chips as a snack, as a side dish, or even as a topping for your favorite soup or salad.
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