Best 2 Herbed Parmesan Crisps Recipes
**Crispy, flavorful, and addictive!**
These herbed parmesan crisps are the perfect snack or appetizer. They're made with just a few simple ingredients, and they can be ready in under 30 minutes.
With just four ingredients, these Parmesan crisps are a breeze to make. Grated Parmesan cheese is mixed with herbs and spices and then baked until golden brown. Each bite is a crispy, cheesy delight, and the herbs and spices add a burst of flavor.
In this article, you'll find three variations on the classic herbed parmesan crisp. The first recipe is for the basic crisp, made with just Parmesan cheese, herbs, and spices. The second recipe adds a bit of crunch with the addition of panko breadcrumbs. And the third recipe takes things up a notch with the addition of bacon and chives.
No matter which recipe you choose, you're sure to enjoy these delicious and addictive snacks. So next time you're looking for something to munch on, give herbed parmesan crisps a try.
HERBED PARMESAN CRISPS
Provided by Ted Allen
Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.
PARMESAN HERBED CRISPS WITH WALNUT PEPPER
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
- Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
Tips:
- Use a variety of herbs for a more complex flavor.
- Grate the Parmesan cheese finely so that it melts evenly.
- Be careful not to burn the crisps, as they can quickly go from golden brown to burnt.
- Let the crisps cool completely before storing them, as they will become more brittle and easier to break when cold.
- Store the crisps in an airtight container at room temperature for up to 3 days.
Conclusion:
Herbed Parmesan Crisps are a delicious and versatile snack that can be enjoyed on their own or served with a variety of dips and spreads. They are also a great way to use up leftover Parmesan cheese. With just a few simple ingredients and a little bit of time, you can easily make these crispy and flavorful treats at home.
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