Best 2 Herbed Lemon Chicken Breasts Recipes
Indulge in the delectable flavors of our curated collection of herbed lemon chicken breast recipes, where every bite promises a burst of zesty goodness. From the classic combination of lemon and herbs to innovative fusion creations, these recipes offer a symphony of flavors that will tantalize your taste buds. Discover the perfect blend of tangy lemon, aromatic herbs, and tender chicken, all coming together to create a delightful culinary experience. Whether you prefer a simple yet satisfying weeknight meal or an impressive dish for a special occasion, our recipes cater to every palate and skill level. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
HERBED LEMON CHICKEN BREASTS
Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
- 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
- 3. Grill the chicken on both sides, turning at least three times to cook evenly.
- 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
- 5. Squeeze other half of lemon on chicken.
HERBED LEMON CHICKEN BREASTS -- WW FRIENDLY
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Provided by knitaholic
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a large plate, combine Mrs. Dash seasoning with flour. Pat chicken dry and roll in flour mixture.
- Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes on each side.
- Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
- Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear. Serve immediately.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). This will help prevent the chicken from being overcooked and dry.
- If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork. If the juices run clear, the chicken is cooked.
- To prevent the chicken from drying out, cook it over medium-high heat for a short amount of time.
- You can use any type of herbs you like in this recipe. Some popular choices include thyme, rosemary, oregano, and basil.
- If you don't have fresh lemon juice, you can use bottled lemon juice.
- This recipe is also great for grilled or baked chicken.
Conclusion:
Herbed Lemon Chicken Breasts is a quick and easy recipe that's perfect for a weeknight meal. The chicken is juicy and flavorful, and the lemon-herb sauce is delicious. This recipe is also versatile, so you can use any type of herbs or vegetables you like. Serve with your favorite sides, such as rice, potatoes, or salad.
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