Best 2 Herbed Israeli Couscous Recipes
Embark on a culinary journey to the vibrant streets of Israel with this tantalizing Herbed Israeli Couscous recipe. Discover a harmonious blend of flavors and textures in this delightful dish, where fluffy couscous meets aromatic herbs, tangy lemon, and the nutty richness of toasted pine nuts. This versatile recipe offers a symphony of flavors that will transport your taste buds to the bustling markets of Jerusalem.
In this comprehensive guide, you'll find step-by-step instructions to create the perfect Herbed Israeli Couscous, along with variations and serving suggestions to cater to diverse preferences. Learn how to incorporate fresh herbs like mint, cilantro, and parsley to infuse each bite with a burst of freshness. Experiment with different types of nuts, such as almonds or walnuts, to add a delightful crunch.
For those seeking a plant-based alternative, a delectable Vegan Herbed Israeli Couscous recipe awaits. This version swaps out the chicken broth for vegetable broth and incorporates succulent roasted vegetables, ensuring a hearty and flavorful dish.
If you're short on time, the Quick and Easy Herbed Israeli Couscous is the perfect solution. With minimal ingredients and a speedy cooking process, you can whip up this dish in a flash.
And for those with a sweet tooth, the Herbed Israeli Couscous Salad with Roasted Grapes and Feta is an absolute must-try. This vibrant salad combines the savory flavors of herbs with the sweetness of roasted grapes and the tanginess of feta cheese. It's a delightful side dish or a light and refreshing main course.
INSTANT POT® HERBED ISRAELI COUSCOUS
This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
- Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 44.1 g, Cholesterol 9.5 mg, Fat 4.6 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 508.6 mg, Sugar 0.4 g
HERBED ISRAELI COUSCOUS
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.
Provided by Lakerdog2
Categories Grains
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
- Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
- Add the herbs and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 216.7, Fat 4.4, SaturatedFat 0.7, Sodium 670, Carbohydrate 35, Fiber 2.4, Sugar 0.6, Protein 8.2
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, flavorful vegetables, and a good quality couscous.
- Toast the couscous before cooking it. This will give it a nutty flavor and help it to absorb the flavors of the other ingredients.
- Use a variety of herbs and spices to flavor the couscous. Some good options include mint, cilantro, parsley, cumin, and paprika.
- Add vegetables to the couscous for a more nutritious and flavorful dish. Some good options include tomatoes, cucumbers, onions, and zucchini.
- Serve the couscous hot or cold. It can be enjoyed as a main course or a side dish.
Conclusion:
Israeli couscous is a delicious and versatile dish that can be enjoyed in many different ways. It is a good source of fiber and protein, and it is also a good way to get your daily dose of fruits and vegetables. With so many different variations, there is sure to be an Israeli couscous recipe that everyone will enjoy.
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