Best 5 Herbed Hamburger Pie With A Cornbread Crust Recipes

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Indulge in a delightful culinary journey with our herbed hamburger pie, a savory masterpiece that tantalizes taste buds with every bite. Picture a golden-brown cornbread crust, flaky and crumbly, enveloping a hearty filling of seasoned ground beef, a medley of aromatic herbs, and a rich tomato sauce. This symphony of flavors is further enhanced by a layer of melted cheese, stretching and oozing with each slice, creating a delectable experience that will leave you craving more. But that's not all; this versatile recipe also includes variations to suit every palate, from a classic all-beef filling to a vegetarian-friendly lentil and vegetable option. Elevate your culinary skills and impress your loved ones with this herbed hamburger pie, a dish that promises to become a family favorite.

Let's cook with our recipes!

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING



Grandmas Hamburger Pie With Cornbread Topping image

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

Provided by gertc96

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 medium onion (diced)
1 (16 ounce) can creamed corn
1 (14 ounce) can tomatoes (chopped)
2 tablespoons green peppers (chopped)
salt and pepper
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 teaspoon salt
1 cup milk

Steps:

  • Brown hamburger, onion and green peppers in pan.
  • Drain the grease.
  • Stir in corn and tomatoes and add salt and pepper to taste.
  • Pour into a 9x13-inch pan.
  • Mix cornbread topping and pour over hamburger mixture.
  • Bake at 425° for 35-45 minute.

CORNBREAD HAMBURGER PIE



Cornbread Hamburger Pie image

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce, optional
1 package (8-1/2 ounces) cornbread/muffin mix
Minced fresh parsley, optional

Steps:

  • In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Nutrition Facts :

GROUND BEEF CASSEROLE WITH CORNBREAD CRUST



Ground Beef Casserole with Cornbread Crust image

An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 58m

Number Of Ingredients 12

1 lb. ground beef
1 large onion, chopped
2 small cloves garlic, minced or pressed (about 1 teaspoon total)
1 (11 ounce) can corn kernels, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
1 cup water
1 tablespoon chili powder
1 teaspoon salt
1 (8.5 ounce) box Jiffy corn muffin mix
1 egg
⅓ cup milk
Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

Steps:

  • Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST



Herbed Hamburger Pie With a Cornbread Crust image

An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.

Provided by echo echo

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
cooking spray
2 tablespoons flour
1 medium potato, chopped
1 cup sliced carrot
1 cup onion, sliced and separated into rings
1/2 cup diced celery
1 cup beef bouillon
1 teaspoon salt (optional)
1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
1 (12 ounce) package corn muffin mix

Steps:

  • Brown the meat in a pan coated with cooking spray.
  • Blend the flour into the meat juices.
  • Add the potato through salt.
  • Cover, bring to a boil, lower heat and simmer 5 minutes.
  • Remove from heat and add the thyme through garlic powder.
  • Place in a 2 quart casserole.
  • Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
  • Bake 40 minutes, uncovered, at 375°F.

HAMBURGER CORN BREAD CASSEROLE



Hamburger Corn Bread Casserole image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use fresh herbs in your hamburger pie. Oregano, thyme, and basil are all great choices. If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
  • Don't overcook the hamburger meat. Ground beef is best when it's cooked to an internal temperature of 160 degrees Fahrenheit.
  • Be sure to drain the grease from the hamburger meat before adding it to the pie filling. This will help to keep the pie from being greasy.
  • Use a deep-dish pie plate to make sure there's enough room for all of the ingredients.
  • If you don't have a cornbread crust mix on hand, you can make your own by following a simple recipe like this one.
  • Serve the hamburger pie with your favorite sides, such as mashed potatoes, green beans, or salad.

Conclusion:

Herbed hamburger pie with a cornbread crust is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of ground beef, herbs, and vegetables is hearty and flavorful, while the cornbread crust is crispy and golden brown. This pie is sure to be a hit with your family and friends.

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