Best 4 Herbed Egg Breakfast Toast With Hot Pepper Sauce Recipes
Kickstart your day with a delightful and nutritious culinary experience with our collection of delectable herbed egg breakfast toast recipes, each bursting with flavor and offering a unique twist to your morning meal. From the zesty kick of the hot pepper sauce to the aromatic blend of herbs, these recipes promise to tantalize your taste buds and provide a satisfying start to your day. Indulge in the classic Herbed Egg Breakfast Toast, where perfectly cooked eggs are nestled atop toasted bread, adorned with a vibrant herb blend and a drizzle of tangy hot pepper sauce. For a touch of elegance, try the Smoked Salmon and Herbed Egg Toast, where smoked salmon's rich flavors harmonize with creamy eggs and a medley of fresh herbs. If you prefer a vegetarian option, the Avocado and Herbed Egg Toast is a delightful choice, combining ripe avocado with velvety eggs and a sprinkle of aromatic herbs. And for those who love a hearty breakfast, the Chorizo and Herbed Egg Toast is a must-try, featuring flavorful chorizo sausage, perfectly cooked eggs, and a vibrant herb blend. Whichever recipe you choose, these herbed egg breakfast toasts are sure to become a staple in your morning routine, providing a delicious and nutritious way to kick off your day.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
CREAMED EGGS
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Provided by JOYCEJJ111
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g
FRIED EGG ON TOAST WITH SALTED HERB BUTTER AND RADISHES
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Butter Herb Egg Lemon Radish Brunch Lunch Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.
- Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.
- To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.
- Do Ahead:
- Herb butter can be made 1 week ahead. Cover and chill.
Tips:
- Use fresh herbs: Fresh herbs like chives, parsley, and basil add a burst of flavor to the herbed egg breakfast toast. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
- Use a good quality hot pepper sauce: The hot pepper sauce adds a nice kick of heat to the breakfast toast. Choose a hot pepper sauce that you enjoy the flavor of.
- Serve immediately: The herbed egg breakfast toast is best served immediately after it is made. The eggs will start to cool and become less fluffy if you let it sit for too long.
Conclusion:
The herbed egg breakfast toast with hot pepper sauce is a delicious and easy-to-make breakfast or brunch recipe. It is packed with flavor and is sure to please everyone at the table. The combination of the fluffy eggs, fresh herbs, and hot pepper sauce is simply irresistible. So next time you are looking for a quick and easy breakfast or brunch recipe, give this one a try.
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