Best 2 Herbed Cucumber Canapes Recipes

**Cucumber Herb Canapés: A Refreshing and Savory Summer Treat**

As the days grow longer and the sun shines brighter, it's time to embrace the flavors of summer with refreshing and light dishes. Among the many culinary delights that this season has to offer, cucumber herb canapés stand out as a delightful appetizer or snack that combines freshness, flavor, and visual appeal. These bite-sized treats feature crisp cucumber slices topped with a variety of herbs, creating a symphony of flavors that burst in your mouth with every bite. From creamy and tangy dill to aromatic basil, zesty mint, and peppery arugula, each herb adds a unique touch to these canapés. Accompanied by a simple but flavorful cream cheese or yogurt spread, these cucumber herb canapés are not only delicious but also incredibly easy to prepare, making them a perfect addition to your summer gatherings or as a quick and healthy snack.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED CUCUMBER CANAPES

Herbed Cucumber Canapes image

Make and share this Herbed Cucumber Canapes recipe from Food.com.

Provided by j2thela

Categories < 15 Mins

Time 10m

Yield 20 canapes

Number Of Ingredients 7

Ingredients

pepperidge farm thin sliced bread
8 ounces cream cheese, softened
1 teaspoon dry ranch dressing mix
dill weed
1/2-1 teaspoon cream
1 seedless European cucumber
1/2 cup unsalted butter

Steps:

Cut bread into rounds with cutters- 1 1/2- 2" diameter.
Slice cucumbers into 1/8" slices.
Thinly spread rounds with butter.
Mix cream cheese, ranch dressing mix, dill weed, and cream.
Spread bread with herbed cream cheese mix.
Top with cucumber slice.
Add remainder of cheese into pastry bag fitted with star tip.
Pipe star on top of cucumber.
Garnish with dill sprig.

MINI HERBED CUCUMBER CANAPES

Mini Herbed Cucumber Canapes image

I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

Provided by Stephanie Jones

Categories < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 18

Ingredients

1 cup mayonnaise (no substitutes)
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives (fresh or dried)
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon parsley flakes
1/8 teaspoon dill weed
1/8 teaspoon curry powder
1 loaf of mini miniature party rye rounds
2 medium cucumbers, scored and thinly sliced
diced pimentos or diced red pepper (for garnish)
additional dill weed (for garnish)

Steps:

In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
Cover and refrigerate for 24 hours.
Spread Mayonnaise mixture over bread slices;top with cucumber slices.
Garnish with pimientos or red pepper and dill weed.

Tips:

Use the freshest cucumbers possible. This will ensure that your canapés are crisp and flavorful.
Choose a variety of herbs. This will add depth and complexity to the flavor of your canapés. Some good options include basil, chives, dill, mint, and parsley.
Don't be afraid to experiment with different fillings. You can use anything from cream cheese to guacamole to hummus. Just make sure that the filling is firm enough to hold its shape.
Garnish your canapés with fresh herbs or flowers. This will add a touch of elegance and make them even more appealing.

Conclusion:

Herbed cucumber canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cucumbers. With a few simple ingredients, you can create a beautiful and tasty snack that will impress your guests.