Best 4 Herbed Cream Of Potato Soup Recipes
Indulge in a culinary journey with our tantalizing Herbed Cream of Potato Soup, a velvety symphony of flavors that will warm your soul on a chilly day. This creamy and comforting soup is a delightful blend of tender potatoes, aromatic herbs, and a touch of cream, offering a rich and satisfying experience. With three variations to choose from – a classic version, a vegan-friendly option, and a slow cooker adaptation – this recipe caters to diverse dietary preferences and cooking styles. Whether you prefer the simplicity of the original, the plant-based goodness of the vegan version, or the convenience of the slow cooker method, you'll find a recipe that suits your taste and lifestyle.
Let's cook with our recipes!
POTATO SOUP
One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
- Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
- Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
- Add sour cream and mix well.
- Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
POTATO & HERB SOUP
Make you a pan of cornbread to go with this and you got yourself a meal.
Provided by Robert Priddy @robertpriddy
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- Place veggies in pot and cover with broth. Cook until tender.
- May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
- Then add herbs, milk, and canned creams. Cook until soup is creamy and done.
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
CREAM OF POTATO SOUP
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- For a richer flavor, use Yukon Gold or Russet potatoes. These potatoes have a higher starch content, which will make the soup creamier.
- Don't overcook the potatoes. They should be tender, but not mushy. Overcooked potatoes will make the soup gluey.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Don't be afraid to experiment with the herbs. You can use any combination of herbs that you like. Some good options include thyme, rosemary, sage, and oregano.
- Serve the soup with a dollop of sour cream or yogurt. This will add a bit of tanginess and richness to the soup.
Conclusion:
Herbed cream of potato soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it creamy or chunky, with or without bacon, this soup is sure to satisfy. So next time you are looking for a quick and easy meal, give this herbed cream of potato soup a try.
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