Best 4 Herbed Citrus Mayo Recipes
Indulge in a burst of vibrant flavors with our collection of herbed citrus mayo recipes. These versatile condiments elevate ordinary dishes into culinary masterpieces. From the classic Lemon Herb Mayo, bursting with zesty lemon and aromatic herbs, to the tangy Orange Tarragon Mayo, each recipe offers a unique twist on the traditional mayonnaise. Explore the zesty Lime Cilantro Mayo, where the freshness of lime pairs perfectly with the vibrant notes of cilantro. For a bolder experience, try the Spicy Grapefruit Mayo, where a hint of heat mingles with the sweetness of grapefruit. Last but not least, the subtle yet elegant Blood Orange Vanilla Mayo adds a touch of sophistication to your culinary creations. With these herbed citrus mayo recipes, you'll have a symphony of flavors at your fingertips, ready to transform your meals into delectable delights.
Check out the recipes below so you can choose the best recipe for yourself!
HERB MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This quick-and-easy version is flavored with herbs of your choice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
RASPBERRY MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches.
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
CREAMY CITRUS MAYONNAISE
An outstanding accompaniment to spring vegetables such as asparagus or steamed artichokes and fish. It's really good with chilled poached salmon.
Provided by Molly53
Categories Citrus
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Mix well and chill at least two hours.
Tips:
- Choose the right mayonnaise: For the best flavor and texture, use a high-quality mayonnaise made with real eggs and oil.
- Use fresh herbs and citrus: Fresh herbs and citrus zest add tons of flavor to herbed citrus mayo. Choose herbs that you enjoy the taste of, such as basil, cilantro, dill, or parsley. And be sure to use unwaxed citrus fruits for the best flavor.
- Don't overdo it: A little bit of herb and citrus goes a long way in this recipe. Don't add too much, or you'll overwhelm the other flavors.
- Taste as you go: The best way to ensure that your herbed citrus mayo is perfect is to taste it as you go. Adjust the seasonings to your liking, adding more herbs, citrus, or salt and pepper as needed.
- Use it right away: Herbed citrus mayo is best when used fresh. It will keep in the refrigerator for up to a week, but the flavor will be best if you use it within a few days.
Conclusion:
Herbed citrus mayo is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, wraps, salads, and even as a dipping sauce. With its bright and flavorful taste, herbed citrus mayo is sure to become a new favorite in your kitchen.
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