Best 6 Herbed Chicken In The Slow Cooker Recipes

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Indulge in the culinary delight of succulent chicken enveloped in a symphony of herbs, prepared effortlessly in your slow cooker. Discover a collection of tantalizing recipes that transform ordinary chicken into an extraordinary feast. Embark on a culinary journey where aromatic herbs like rosemary, thyme, and sage dance harmoniously with the tender chicken, creating a tapestry of flavors that will tantalize your taste buds. Get ready to savor fall-off-the-bone chicken infused with the essence of herbs, all while your slow cooker works its magic, filling your home with an enticing aroma.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED SLOW-COOKER CHICKEN



Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER



Herbed Lemon Chicken in a Crock Pot / Slow Cooker image

This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.

Provided by Chef floWer

Categories     One Dish Meal

Time 6h21m

Yield 4 serving(s)

Number Of Ingredients 12

20 g butter
1 kg chicken drumstick, with bone
1 stalk celery, chopped
1 carrot, chopped
1 1/4 cups chicken stock, liquid stock
1 lemon, juice of, freshly squeezed
1 spring onions or 1 green onion, finely sliced
3 garlic cloves, sliced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano, ground
salt, to taste
ground black pepper, to taste

Steps:

  • In a hot non-stick pan, add butter and melt.
  • Add chicken drumstick and brown or seal chicken.
  • Place celery & carrot on base of crock pot/slow cooker.
  • Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
  • Pour chicken stock and lemon juice on top of drumstick.
  • Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
  • Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
  • Serve with juices on rice or with crusty bread.

HERBED CHICKEN IN THE SLOW COOKER



Herbed Chicken in the Slow Cooker image

Provided by Catherine McCord

Categories     Chicken     Low Fat     Kid-Friendly     Dinner     Healthy     Weelicious     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 5

2 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
4-5 pound whole organic chicken

Steps:

  • 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
  • 2. Rub the seasoning mixture all over the chicken.
  • 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
  • 4. Allow the chicken to rest for 10 minutes before slicing.

SLOW COOKER SAVORY HERB CHICKEN



Slow Cooker Savory Herb Chicken image

Make and share this Slow Cooker Savory Herb Chicken recipe from Food.com.

Provided by Alley Barbie

Categories     Chicken

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 1/2-3 lb) roasting chickens, cut into serving pieces
2 (2 ounce) packages Lipton Recipe Secrets savory herb with garlic soup mix
2 medium red bell peppers, cut into 1-inch cubes
1 cup coarsely chopped onion
1/2 cup dry white wine or 1/2 cup water

Steps:

  • In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
  • Serve, if desired, with hot cooked rice, and green beans.

Nutrition Facts : Calories 334.8, Fat 22.6, SaturatedFat 6.5, Cholesterol 103.6, Sodium 98.4, Carbohydrate 4.2, Fiber 0.9, Sugar 2.2, Protein 24.8

HERBED SLOW COOKER CHICKEN



Herbed Slow Cooker Chicken image

Make and share this Herbed Slow Cooker Chicken recipe from Food.com.

Provided by Fishermanswife73

Categories     Chicken Breast

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce (optional)
4 bone-in chicken breast halves
1/2 cup chicken broth

Steps:

  • In a small bowl, combine first eight ingredients; rub over chicken.
  • Place in a 5 quart slow cooker.
  • Add broth.
  • Cover and cook on low 4-5 hours or until a meat thermometer reads 170 degrees.

Nutrition Facts : Calories 163.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 139.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.2, Protein 15.9

Tips:

  • Use a slow cooker that is large enough to hold all of the ingredients comfortably.
  • Brown the chicken breasts in a skillet before adding them to the slow cooker. This will help to lock in the flavor and prevent them from drying out.
  • Add plenty of vegetables to the slow cooker. This will help to bulk up the dish and make it more nutritious.
  • Use a variety of herbs and spices to flavor the chicken. This will help to create a complex and flavorful dish.
  • Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. This will ensure that the chicken is cooked through and tender.
  • Serve the chicken with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

This herbed chicken in the slow cooker is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this recipe a try.

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