Best 2 Herbed Chicken Burgers Recipes
Savor the delightful burst of flavors with our tantalizing Herbed Chicken Burgers, a culinary masterpiece that promises a symphony of tastes in every bite. These succulent burgers are crafted with a blend of juicy ground chicken, aromatic herbs, and a touch of zesty lemon, creating a harmonious balance of savory and refreshing flavors. Perfectly seasoned and grilled to perfection, these burgers are served on toasted buns, accompanied by a trio of delectable sauces: a tangy tzatziki sauce, a creamy avocado ranch dressing, and a spicy chipotle mayo. Each sauce adds a unique layer of flavor, transforming these burgers into an extraordinary taste experience. Get ready to embark on a culinary journey with our Herbed Chicken Burgers, a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
GREEN HERBED LEMON CHICKEN BURGERS WITH GOAT CHEESE
Steps:
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat and cook the onions until softened, about 3 minutes. Set aside to cool. Wipe out the skillet and reserve.
- Combine the chicken, basil, parsley, oregano, ricotta, garlic, lemon zest, 1 teaspoon salt, 1/2 teaspoon pepper and the cooled onions in a large bowl. Mix well with your hands. Splash your hands with some cold water and mold the chicken mixture into 4 patties.
- Combine the mayonnaise and lemon juice in a small bowl.
- Heat the remaining 1 tablespoon olive oil in the reserved skillet and cook the patties until they're cooked through, 3 to 4 minutes on each side (see Cook's Note).
- Meanwhile, toast the buns in a toaster or on a dry pan and set aside.
- Spread the lemon mayo on each side of the buns. Place the bottom of the bun on a plate, top with the arugula, tomato, one patty, goat cheese and finally the top of the bun. Repeat with the remaining patties.
HERBED CHICKEN BURGERS
Categories Sandwich Chicken Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 11
Steps:
- Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
Tips:
- Choose flavorful herbs. Using fresh or dried herbs like thyme, rosemary, oregano, or parsley will add a depth of flavor to your chicken burgers.
- Don't overmix the chicken. Overmixing can make the burgers tough. Mix the chicken just until it is combined.
- Cook the chicken burgers over medium-high heat. This will help to create a crispy, flavorful crust.
- Flip the chicken burgers only once. Flipping them too often can make them dry.
- Use a meat thermometer to ensure that the chicken burgers are cooked through. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Serve the chicken burgers on your favorite bun with your favorite toppings. Some popular toppings include lettuce, tomato, cheese, bacon, and avocado.
Conclusion:
Herbed chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burger that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give herbed chicken burgers a try. You won't be disappointed!
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