Best 2 Herbed Chevre Spread Recipes

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**Introduction:**

Indulge in the delightful world of flavors with our curated collection of herbed chèvre spread recipes. Embark on a culinary journey as we explore a variety of tantalizing spreads, each offering a unique blend of herbs, spices, and creamy goat cheese. From the classic combination of chives and garlic to the vibrant medley of sun-dried tomatoes and basil, these recipes promise an explosion of taste that will elevate any appetizer, sandwich, or cracker. Prepare to savor the perfect balance of tangy goat cheese, aromatic herbs, and zesty spices in every bite. Let your taste buds rejoice as you discover the culinary versatility of herbed chèvre spreads.

Here are our top 2 tried and tested recipes!

HERBED CHEVRE SPREAD



Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories     Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

  • Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

HERBED COTTAGE CHEESE CHEVRE SPREAD



Herbed Cottage Cheese Chevre Spread image

This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon minced fresh parsley
1 minced green onion (white and green parts)
1 teaspoon dried dill
1/2 teaspoon dried tarragon
1 cup low fat cottage cheese
2 ounces chevre cheese or 2 ounces other mild goat cheese

Steps:

  • Mix all ingredients well in a food processor.
  • Transfer to a serving bowl.
  • Garnish with fresh herbs.
  • Enjoy!

Nutrition Facts : Calories 421.1, Fat 21.4, SaturatedFat 14.5, Cholesterol 62.9, Sodium 1216.7, Carbohydrate 12, Fiber 0.7, Sugar 2.6, Protein 44.1

Tips:

  • For a smoother spread, use a food processor or blender. If you don't have one, you can mash the cheese and herbs together with a fork.
  • Don't overmix the spread. Overmixing can make the spread too runny.
  • If you want a more flavorful spread, use a variety of herbs. Some good options include chives, parsley, thyme, and rosemary.
  • You can also add other ingredients to the spread, such as sun-dried tomatoes, chopped nuts, or crumbled bacon.
  • Serve the spread with crackers, bread, or vegetables.

Conclusion:

Herbed chevre spread is an easy and delicious appetizer or snack. It is perfect for parties or potlucks. The spread can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply bring the spread to room temperature and enjoy.

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