Best 4 Herbed Cheesy Veggie Dip Recipes

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Indulge in a symphony of flavors with our tantalizing Herbed Cheesy Veggie Dip, a delectable appetizer that will elevate any gathering. This irresistible dip combines the richness of cream cheese, the tang of sour cream, the aromatic blend of herbs, and the vibrant crunch of fresh vegetables, creating a delightful symphony of textures and flavors. Served with an assortment of colorful veggie crudités, crackers, or crispy bread slices, this dip promises to be the star of any party or casual get-together.

In addition to the classic Herbed Cheesy Veggie Dip, we've included a collection of equally delicious variations to satisfy diverse palates. Embark on a culinary journey with our Roasted Red Pepper Dip, a vibrant and flavorful creation that captures the essence of Mediterranean cuisine. Experience the zesty kick of our Spicy Avocado Dip, a perfect blend of creamy avocado, zesty lime, and a touch of heat. Delight in the classic elegance of our French Onion Dip, a savory masterpiece that pairs perfectly with crispy potato chips or toasted baguette slices. And for a unique and refreshing twist, try our Cucumber Dill Dip, a cool and tangy dip that's perfect for summer gatherings.

With our Herbed Cheesy Veggie Dip and its delightful variations, you'll have an arsenal of irresistible dips to impress your guests and create memorable moments. So gather your friends and family, prepare your favorite dippers, and let the dipping extravaganza begin!

Here are our top 4 tried and tested recipes!

EASY GARLIC AND HERB VEGGIE DIP



Easy Garlic and Herb Veggie Dip image

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Provided by The Chunky Chef

Categories     Appetizer

Time 5m

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1 Tbsp dried parsley
1 Tbsp dried chives
1/2 - 1 tsp dried tarragon
1/2 - 1 tsp dried dill weed
1/2 tsp garlic powder
1/4 tsp paprika ((or smoked paprika))
1/4 tsp dried minced onion
salt and pepper (, to taste)

Steps:

  • In a mixing bowl, combine all ingredients and whisk together to combine well.
  • For best taste, refrigerate for several hours in an airtight container before serving.

Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

FRESH HERB VEGGIE DIP



Fresh Herb Veggie Dip image

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 32

Number Of Ingredients 10

1 container (8 oz) whipped cream cheese spread
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh thyme leaves
1/8 teaspoon ground red pepper (cayenne)
Dash salt
1/2 cup shredded carrot (about 1 small)
1/4 cup sliced green onions (4 medium)
1/4 cup thinly sliced, quartered radishes (2 medium)
96 small baked wheat snack crackers (about 6.6 oz)

Steps:

  • In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
  • Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g

HERB VEGETABLE DIP



Herb Vegetable Dip image

Make and share this Herb Vegetable Dip recipe from Food.com.

Provided by papergoddess

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Steps:

  • Mix together.
  • Refrigerate for 2-3 hours before serving.
  • Serve with assorted raw vegetables.

Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3

Tips:

  • Use a food processor to quickly and easily chop the vegetables.
  • To make the dip ahead of time, simply prepare the vegetable mixture and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply combine the vegetable mixture with the cream cheese, sour cream, and mayonnaise.
  • For a thinner dip, add a little milk or water until you reach the desired consistency.
  • Serve the dip with a variety of vegetables, crackers, or bread.
  • Garnish the dip with fresh herbs, such as parsley, chives, or dill, for a pop of color and flavor.

Conclusion:

This herbed cheesy veggie dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful herbs, and colorful vegetables, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this herbed cheesy veggie dip a try!

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