Best 2 Herbed Cheese Omelet Recipes
Omelets are a versatile and delicious breakfast dish that can be made with a variety of fillings. This article features two flavorful omelet recipes: a classic Herbed Cheese Omelet and a hearty Sausage and Peppers Omelet. The Herbed Cheese Omelet is a simple but satisfying dish made with fresh herbs, cheese, and eggs. The Sausage and Peppers Omelet is a more robust option that includes savory sausage, bell peppers, and onions. Both omelets are easy to make and can be tailored to your liking, making them a great choice for a quick and tasty breakfast or brunch.
Here are our top 2 tried and tested recipes!
HERBED CREAM CHEESE OMELET
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
- Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
- Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
- After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
- Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g
HERBED CHEESE OMELET
Steps:
- In a bowl, beat eggs and seasonings. Melt butter in a skillet. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Place cheese over half of the eggs. Fold in half and transfer to a warm platter.
Nutrition Facts :
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overbeat the eggs. Overbeaten eggs will make the omelet tough.
- Cook the omelet over medium heat. This will help it cook evenly and prevent it from burning.
- Don't flip the omelet too often. Flipping it too often will break it up.
- Let the omelet rest for a minute or two before serving. This will help it set and make it easier to cut.
Conclusion:
Herbed cheese omelet is a delicious and easy-to-make breakfast, lunch, or dinner option. It's a great way to use up leftover herbs and cheese, and it's also a good source of protein and calcium. Experiment with different herbs and cheeses to find your favorite combination. You can also add other ingredients to the omelet, such as vegetables, meat, or fish.
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