Best 4 Herbed Cheese Dip Recipes
Indulge in a delectable culinary experience with our herb-infused cheese dip, a harmonious blend of creamy cheese, aromatic herbs, and zesty spices. This versatile dip, a true crowd-pleaser, is perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy movie night. With its rich, creamy texture and explosion of flavors, this dip will tantalize your taste buds and leave you craving for more. In this article, we present a collection of delectable cheese dip recipes, each offering a unique twist on this classic dish. From the classic Herb-infused Cheese Dip to the tangy Sun-dried Tomato and Feta Dip, the vibrant Spinach and Artichoke Dip, and the luscious Creamy Pesto Dip, these recipes cater to a variety of preferences and dietary restrictions. Prepare to embark on a culinary adventure as we explore the world of cheese dips, transforming ordinary gatherings into memorable occasions.
Let's cook with our recipes!
HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
HERBED GARLIC CHEESE DIP
Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 11
Steps:
- Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HERBED CHEESE DIP
"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERBED DANISH BLUE CHEESE DIP
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.
Provided by Lou van
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in order given.
- Chill covered for at least 2 hours before serving.
Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9
Tips:
- To ensure a smooth and creamy dip, use high-quality cream cheese that has been softened to room temperature.
- If you want a tangy dip, use sour cream instead of mayonnaise.
- For a more herbaceous flavor, use a variety of fresh herbs, such as chives, basil, and thyme.
- If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- To add a bit of spice, add a pinch of cayenne pepper or chopped jalapeños.
- For a cheesy dip, add a cup of shredded cheddar cheese or Parmesan cheese.
- Serve the dip with a variety of dippers, such as crackers, breadsticks, or vegetables.
- Garnish the dip with fresh herbs or chopped nuts for a finishing touch.
Conclusion:
Herbed cheese dip is a versatile and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and variety of herbs, this dip is sure to be a hit with your guests. Whether you serve it with crackers, breadsticks, or vegetables, this dip is a delicious and satisfying snack that is sure to please everyone.
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