Best 6 Herbed Cheese Cucumber And Radish Tea Sandwiches Recipes
Indulge in a delightful symphony of flavors with our tantalizing Herbed Cheese Cucumber and Radish Tea Sandwiches. These culinary creations are not just ordinary sandwiches; they are an exquisite combination of textures, colors, and tastes that will elevate your tea-time experience. Each bite offers a burst of freshness from the crisp cucumbers and radishes, perfectly complemented by the creamy richness of herbed cheese.
The sandwiches are crafted with soft and fluffy white bread, providing a delicate base for the vibrant fillings. The herbed cheese spread, infused with aromatic herbs, adds a savory touch that harmonizes beautifully with the crisp vegetables. As you take a bite, the crunch of the cucumbers and radishes contrasts wonderfully with the smooth creaminess of the cheese, creating a textural symphony in your mouth.
For those seeking vegetarian options, we have a special treat: our scrumptious Cucumber and Radish Tea Sandwiches. These delightful creations boast a vibrant combination of fresh cucumbers, crisp radishes, and a tangy cream cheese spread, all nestled between soft white bread. Indulge in the refreshing burst of flavors and enjoy a guilt-free, yet satisfying, tea-time snack.
And for those with a sweet tooth, we present our irresistible Raspberry Jam and Cream Cheese Tea Sandwiches. Imagine sinking your teeth into pillowy-soft white bread, generously spread with a velvety cream cheese filling and adorned with vibrant raspberry jam. The sweetness of the jam dances harmoniously with the tangy cream cheese, creating a delightful balance of flavors. These sandwiches are sure to satisfy your cravings for something sweet and decadent.
No matter your dietary preferences, our Herbed Cheese Cucumber and Radish Tea Sandwiches, Cucumber and Radish Tea Sandwiches, and Raspberry Jam and Cream Cheese Tea Sandwiches promise an unforgettable tea-time experience. So, gather your loved ones, brew a pot of your favorite tea, and embark on a culinary journey filled with delightful flavors and joyful moments.
CUCUMBER TEA SANDWICHES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 18 tea sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
- Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
- Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.
CUCUMBER TEA SANDWICHES
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The cucumber sandwich is a tea party staple because it's light yet fancy. In this version, radishes spice up cucumbers on a bed of creamy herbed cheese.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- Spread bread slices with cheese. Top with cucumbers, radishes, and herbs. Sprinkle with freshly ground black pepper and sea salt. Makes 12 servings.
Nutrition Facts : Calories 112 kcal, Carbohydrate 13 g, Cholesterol 14 mg, Protein 3 g, SaturatedFat 3 g, Sodium 208 mg, Sugar 2 g, Fat 6 g, UnsaturatedFat 1 g
CRISP VEGETABLE TEA SANDWICHES
You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
- Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
HERB CHEESE BREAD
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES
Your vegetarian guests will love these tea sandwiches of grated vegetables like carrots, cucumbers, or radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
- Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
Tips:
- Choose the right bread. For tea sandwiches, you want to use a thin, delicate bread that will hold up well when filled. Some good options include white bread, wheat bread, or cucumber bread.
- Use fresh, high-quality ingredients. The fresher your ingredients, the better your tea sandwiches will taste. Look for ripe cucumbers, crisp radishes, and flavorful herbs.
- Spread your fillings evenly. When assembling your tea sandwiches, be sure to spread your fillings evenly so that each bite is full of flavor.
- Cut your sandwiches into small pieces. Tea sandwiches are traditionally served in small pieces, so that they can be eaten in one or two bites.
- Garnish your sandwiches. Before serving, garnish your tea sandwiches with fresh herbs, edible flowers, or a sprinkle of salt and pepper.
Conclusion:
Herbed cheese, cucumber, and radish tea sandwiches are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a light and flavorful snack, give these tea sandwiches a try!
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