Best 6 Herbed Cheese Cracker Bite Recipes
**Savory and Crispy: A Culinary Journey through Herbacious Cheese Cracker Bites**
Embark on a delectable odyssey with our curated collection of Herbed Cheese Cracker Bites recipes, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized morsels are meticulously crafted with a harmonious blend of savory herbs, creamy cheeses, and crispy crackers, resulting in an irresistible symphony of flavors and textures. From classic cheddar and chive combinations to adventurous goat cheese and sun-dried tomato pairings, our recipes cater to every palate, promising an unforgettable culinary experience. Prepare to be captivated by the herbaceous nuances of basil, the zesty kick of paprika, and the subtle warmth of garlic, all perfectly balanced by the richness of cheese and the crunch of crackers. Whether you're seeking an elegant appetizer for your next gathering or a delightful snack to satisfy your cravings, our Herbed Cheese Cracker Bites will undoubtedly hit the spot. So, gather your ingredients, preheat your oven, and let's embark on this delightful culinary adventure together!
HERBED CHEESE CRACKER BITE
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large sealable container.
- 2. In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
- 3. Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
- 4. Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
- 5. Serve at room temperature.
- 6. Store in a covered container in the refrigerator.
HERBED CHEESE AND CRACKERS
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)
Provided by Donna Brown
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.
RITZ BITS(CHEESE) CRACKERS WITH HERBS
Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!
Provided by Poker
Categories Lunch/Snacks
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
- Pour this mixture over the crackers & make sure they are covered well with dressing.
- Refridgerate at least 24hours~turning the container every so often.
- Let mixture come to room Temp.
- before serving.
- Then just store in covered container in refrigerator.
HERBED CHEESE-AND-CRACKER BITS
This recipe comes from Paula Deen. Flavor delish and very easy to make. great cracker to accompany simple football game days.
Provided by Tearanii
Categories Lunch/Snacks
Time P1DT5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving.
- Store in the covered container in refrigerator.
Nutrition Facts : Calories 221.1, Fat 14.4, SaturatedFat 3.9, Cholesterol 4.3, Sodium 330.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.1, Protein 3.4
HERBED COTTAGE CHEESE
"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
HERBED CHEESE-AND-CRACKER BITS
Steps:
- Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a crispier cracker, bake for an additional 2-3 minutes.
- To make the cheese mixture smoother, blend it in a food processor until creamy.
- For a more flavorful cracker, use a variety of herbs, such as thyme, rosemary, and oregano.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill each cup halfway.
- These crackers can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These Herbed Cheese Cracker Bites are a quick and easy appetizer that is perfect for any occasion. They are cheesy, savory, and the perfect finger food. You can easily customize them to your own taste by using different herbs, cheeses, and toppings, making them a great addition to any party or gathering. With just a few simple ingredients, you can have a delicious and satisfying snack that everyone will love.
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