Best 2 Herbed Carrots And Zucchini Recipes
**Savory Herbed Carrots and Zucchini: A Symphony of Garden Flavors**
Indulge in a culinary delight with our herbed carrots and zucchini recipe, a vibrant and flavorful dish that celebrates the bounty of fresh garden produce. This symphony of flavors brings together tender carrots and zucchini, roasted to perfection and infused with a medley of aromatic herbs. Experience a delightful balance of earthy sweetness, herbaceous notes, and a hint of zesty lemon in every bite. With variations ranging from a classic herb blend to a spicy chili-infused version, this recipe offers a versatile canvas for your culinary creativity. Embark on a culinary journey and discover the harmonious blend of flavors that make this dish a true masterpiece.
**Classic Herbed Carrots and Zucchini:**
This timeless recipe showcases the natural flavors of carrots and zucchini, complemented by a classic blend of herbs. Fresh thyme, rosemary, and parsley dance together, creating an aromatic symphony that elevates the sweetness of the vegetables. Roasted to perfection, they retain their vibrant colors and crisp-tender texture, making each bite a delightful experience.
**Zesty Lemon Herb Carrots and Zucchini:**
Add a burst of citrusy brightness to your plate with this lemon herb variation. Zest and juice from fresh lemons infuse the vegetables with a refreshing tang, while a hint of garlic and a sprinkling of red pepper flakes add depth and a subtle kick. This vibrant dish is sure to awaken your taste buds and leave you craving more.
**Spicy Chili Herb Carrots and Zucchini:**
For those who love a touch of heat, this spicy chili herb variation is a must-try. A fiery blend of chili powder, cumin, and smoked paprika ignites your senses, while fresh cilantro and a squeeze of lime add a cooling contrast. Get ready for a tantalizing journey of flavors that will leave your palate tingling with delight.
**Tips for Perfect Herbed Carrots and Zucchini:**
- Choose young, tender carrots and zucchini for the best texture and flavor.
- Roast the vegetables at a high temperature to caramelize their natural sugars and create a slightly charred exterior.
- Don't overcrowd the baking sheet; give the vegetables enough space to roast evenly.
- Experiment with different herb combinations to find your favorite flavor profile.
- Serve herbed carrots and zucchini as a side dish, main course, or even as a healthy snack.
HERBED CARROTS AND ZUCCHINI
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.
- In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
HERBED CARROTS AND ZUCCHINI
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.
- In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose fresh and young carrots and zucchini. This will ensure the best flavor and texture.
- Cut the carrots and zucchini into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you do, the vegetables will steam instead of roast and won't get as crispy.
- Roast the vegetables at a high temperature. This will help them caramelize and get a nice browned exterior.
- Season the vegetables generously with herbs and spices. This will help them develop a flavorful crust.
- Serve the vegetables hot or at room temperature. They can be enjoyed as a side dish or as a main course.
Conclusion:
These herbed carrots and zucchini are a delicious and healthy way to enjoy these seasonal vegetables. They are easy to make and can be served as a side dish or as a main course. The combination of roasted carrots and zucchini with fresh herbs and spices is sure to please everyone at your table.
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