Best 3 Herbed Breakfast Sandwich Recipes

Kick-start your day with a delectable Herbed Breakfast Sandwich, a symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece combines the savory goodness of toasted bread with a fluffy egg, a tantalizing blend of herbs, and the rich creaminess of cheese. Indulge in two irresistible variations: the classic and the vegetarian. The classic features crispy bacon and a juicy tomato, while the vegetarian boasts a medley of roasted red peppers, spinach, and mushrooms. Both sandwiches are generously slathered with a zesty garlic mayonnaise, tying together the flavors in perfect harmony. Prepare to embark on a breakfast journey that will leave you feeling satisfied and energized all morning long.

Let's cook with our recipes!

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Herbed Cheese Cucumber and Radish Tea Sandwiches image

Provided by Trisha Yearwood

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, at room temperature
2 ounces fresh goat cheese, at room temperature
3 tablespoons butter, at room temperature
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
1 small clove garlic, crushed
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill, plus sprigs for garnish
Kosher salt and freshly ground black pepper
6 slices crustless white sandwich bread, cut into quarters
1 Persian cucumber, thinly sliced
4 breakfast radishes, thinly sliced

Steps:

Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
Preheat the oven to 350 degrees F.
Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH

Jersey Ham, Egg, Bagel and Herb Cream Cheese Breakfast Sandwich image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup cream cheese
1 tablespoon fresh dill
1 tablespoon fresh parsley
Pinch chile powder
Salt and freshly ground black pepper
1 large Jersey tomato (beefsteak)
Vegetable oil, for oiling skillet
8 slices Jersey pork roll, such as Taylor Ham (see Cook's Note)
8 eggs
1 tablespoon butter
4 bagels, split

Steps:

Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.

HERBED BREAKFAST SANDWICH

Herbed Breakfast Sandwich image

Make and share this Herbed Breakfast Sandwich recipe from Food.com.

Provided by Jesters Lace

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 slice turkey
1 slice baby swiss cheese
2 slices bread
1 teaspoon Miracle Whip
1/2 teaspoon dried dill
2 teaspoons margarine
salt and pepper

Steps:

Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill. Remove to a plate.
Spread margarine on one side of each slice of bread. Spread the other side of one slice with Miracle Whip. Place that slice in a hot skillet.
Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up. Brown sandwich on both sides.

Tips:

Fresh Herbs: Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Quality Bread: Choose a good quality bread that is sturdy enough to hold the sandwich together.
Cook the Eggs to Your Liking: You can cook the eggs to your desired doneness. For a runny yolk, cook for 3-4 minutes. For a firmer yolk, cook for 5-6 minutes.
Use Good Cheese: Use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good choices.
Add Extras: You can add other ingredients to your sandwich, such as bacon, sausage, or avocado.

Conclusion:

The Herbed Breakfast Sandwich is a delicious and easy-to-make breakfast that is perfect for busy mornings. It is packed with flavor and nutrients, and it will keep you satisfied until lunchtime. With its simple ingredients and quick preparation time, this sandwich is a great option for anyone who wants a tasty and healthy breakfast.

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