Kick-start your day with a delectable Herbed Breakfast Sandwich, a symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece combines the savory goodness of toasted bread with a fluffy egg, a tantalizing blend of herbs, and the rich creaminess of cheese. Indulge in two irresistible variations: the classic and the vegetarian. The classic features crispy bacon and a juicy tomato, while the vegetarian boasts a medley of roasted red peppers, spinach, and mushrooms. Both sandwiches are generously slathered with a zesty garlic mayonnaise, tying together the flavors in perfect harmony. Prepare to embark on a breakfast journey that will leave you feeling satisfied and energized all morning long.
Here are our top 3 tried and tested recipes!
HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
HERBED BREAKFAST SANDWICH
Make and share this Herbed Breakfast Sandwich recipe from Food.com.
Provided by Jesters Lace
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill. Remove to a plate.
- Spread margarine on one side of each slice of bread. Spread the other side of one slice with Miracle Whip. Place that slice in a hot skillet.
- Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up. Brown sandwich on both sides.
Tips:
- Fresh Herbs: Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Quality Bread: Choose a good quality bread that is sturdy enough to hold the sandwich together.
- Cook the Eggs to Your Liking: You can cook the eggs to your desired doneness. For a runny yolk, cook for 3-4 minutes. For a firmer yolk, cook for 5-6 minutes.
- Use Good Cheese: Use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good choices.
- Add Extras: You can add other ingredients to your sandwich, such as bacon, sausage, or avocado.
Conclusion:
The Herbed Breakfast Sandwich is a delicious and easy-to-make breakfast that is perfect for busy mornings. It is packed with flavor and nutrients, and it will keep you satisfied until lunchtime. With its simple ingredients and quick preparation time, this sandwich is a great option for anyone who wants a tasty and healthy breakfast.
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