Best 4 Herbed Beef Patties Recipes
**Savory Herbed Beef Patties: A Culinary Symphony of Herbs and Succulent Beef**
Prepare to tantalize your taste buds with our exquisite Herbed Beef Patties, a delectable dish that harmonizes the robust flavors of fresh herbs with the richness of succulent ground beef. These patties are not just ordinary burgers; they are an orchestra of culinary excellence, a symphony of herbs and spices that dance on your palate with each bite. Whether you prefer the classic simplicity of our Basic Herbed Beef Patties or crave the zesty kick of our Mexican-Spiced or Italian-Inspired variations, this article has a recipe to satisfy every craving. So, embark on a culinary journey with us and discover the symphony of flavors that awaits in our Herbed Beef Patties.
HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
HERB HAMBURGERS
Steps:
- Preheat grill to medium heat.
- In a large bowl combine all of the ingredients. Mix well. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
- Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
HERBED BURGER PATTIES
We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.
Provided by JennyMidget
Categories Lunch/Snacks
Time 40m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Freeze the butter.
- Separate out the beef in a mixing bowl so it's grainy.
- Combine all herbs in a second bowl.
- Grate the frozen butter into the beef.
- Mix in herbs, and combine all ingredients loosely.
- Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
- Grill patties 7-10 minutes (depending on how well-done you like your burger!).
HERBED SHEPHERD'S PIE
"This one-dish meal pleases the meat-and-potato lovers in my family...and they also get their veggies," writes field editor Margaret Wagner Allen of Abingdon, Virginia.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1 cup broth, bay leaves, cloves, pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat. Cover; cook 15-20 minutes or until tender. Drain. Mash potatoes with milk, butter, chives and 1/2 teaspoon salt. Stir in cheese; keep warm., Add vegetables and remaining salt to the beef mixture. Cover and simmer for 10 minutes. In a small bowl, whisk flour and remaining broth until smooth. Gradually stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Discard bay leaves and cloves., Transfer beef mixture to a greased 11x7-in. baking dish. Top with mashed potatoes. Bake, uncovered, at 375° for 10 minutes or until heated through.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will taste. Look for ground beef with a high fat content (at least 20%) for juicy burgers.
- Season the beef patties liberally: Don't be afraid to add plenty of herbs, spices, and seasonings to the beef patties. This will give them tons of flavor.
- Handle the beef patties gently: Overworking the beef patties will make them tough. Mix the ingredients just until they are combined, then form the patties gently.
- Cook the beef patties over medium heat: This will help them cook evenly and prevent them from drying out.
- Don't flip the beef patties too often: Flipping the beef patties too often will make them tough. Flip them once, when they are cooked about halfway through.
- Let the beef patties rest before serving: This will help them retain their juices and make them more flavorful.
Conclusion:
These herbed beef patties are a delicious and easy-to-make weeknight meal. They are packed with flavor and can be served on their own, with a bun, or on a salad. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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