Best 5 Herbed Basil Butter Recipes
Indulge in a culinary journey with our collection of versatile and flavorful basil butter recipes. From the classic Herb Butter with Basil, a perfect complement to grilled meats and vegetables, to the elegant Lemon Basil Butter, a zesty addition to seafood dishes, and the savory Garlic Basil Butter, a delightful spread for crusty bread or roasted potatoes. Each recipe offers a unique taste experience, elevating your meals with the aromatic freshness of basil. Whether you're looking for a simple yet impactful ingredient to enhance your cooking or a delightful compound butter to elevate your next gathering, our basil butter recipes have you covered.
Here are our top 5 tried and tested recipes!
GARLIC BASIL BUTTER
Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
BASIL BUTTER
Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
- Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.
BASIL BUTTER
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Provided by Janis Dee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 30
Number Of Ingredients 4
Steps:
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use unsalted butter to control the amount of salt in the recipe.
- Let the butter soften at room temperature for about 30 minutes before mixing it with the other ingredients. This will make it easier to blend and create a smooth spread.
- Finely chop the herbs before adding them to the butter. This will help them distribute evenly throughout the spread.
- Add a tablespoon or two of lemon juice or white wine vinegar for a tangy flavor.
- For spicy butter, add a pinch of cayenne pepper or red pepper flakes.
- Store the herb butter in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.
Conclusion:
Herb butter is a versatile and flavorful spread that can add a pop of flavor to any dish. With endless variations and combinations to choose from, it's easy to find one that suits your taste buds. Whether you're using it as a bread spread, melting it over grilled meats or vegetables, or adding it to pasta or potatoes, herb butter will enhance the flavor of your food. So, experiment with different herbs and spices to create your own signature herb butter blend.
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