Best 4 Herbed Balsamic Chicken With Blue Cheese Recipes

Indulge in a symphony of flavors with our tantalizing Herbed Balsamic Chicken with Blue Cheese recipe. This delectable dish features juicy, succulent chicken breasts marinated in a delectable blend of herbs, tangy balsamic vinegar, and aromatic olive oil, resulting in a burst of savory goodness with every bite. Accompanied by a creamy and tangy blue cheese sauce, this chicken dish will tantalize your taste buds and leave you craving more. But that's not all; our diverse collection of recipes in this article offers a culinary journey like no other. From the delightful crunch of Crispy Parmesan Crusted Chicken to the succulent flavors of Slow Cooker Salsa Chicken Tacos, and the zesty kick of Spicy Buffalo Chicken Bites, each recipe promises a unique and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED BALSAMIC CHICKEN WITH BLUE CHEESE

Herbed Balsamic Chicken With Blue Cheese image

This is a quick, easy and tasty chicken entree. I use bone-in chicken breasts, I find them juicier than boneless chicken when grilling. If you find blue cheese too strong, try Boursin cheese. Also try to use the best balsamic vinegar you can find, it makes a difference. We love it with fresh sliced tomatoes and an arugula or spinach salad, they complement the flavors of the chicken just right. Prep time does not include marinade time. Adapted from Bon Appetit magazine. Hope you enjoy!

Provided by Scoutie

Categories Chicken Breast

Time 19m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
2 teaspoons herbes de provence, divided
2 -3 ounces wedge blue cheese, cut into 6 slices

Steps:

Place chicken in large resealable plastic bag.
Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de Provence and 1 teaspoon pepper in small bowl.
Add to chicken; seal bag. Chill 2 to 3 hours, turning bag occasionally.
Prepare barbecue (medium-high heat).
Sprinkle chicken with 1 teaspoon herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
Brush grill rack generously with oil.
Grill chicken until cooked through, about 7 minutes per side.
Transfer to plates; top each with slice of cheese.

Nutrition Facts : Calories 224.2, Fat 10.9, SaturatedFat 3.1, Cholesterol 75.5, Sodium 790.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 29.3

GRILLED BALSAMIC CHICKEN WITH BLUE CHEESE SAUCE

Grilled Balsamic Chicken with Blue Cheese Sauce image

A tangy balsamic marinade is all you need for easy and flavorful grilled chicken. Serve with cool and creamy blue cheese sauce that doubles as a delicious salad dressing.

Provided by Abbey

Categories Main Dish

Time 2h25m

Number Of Ingredients 17

Ingredients

1 ½ pounds chicken breasts (boneless and skinless)
⅜ cup balsamic vinegar
¼ cup avocado oil ((or olive oil))
½ lemon (juiced)
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon dried thyme
½ teaspoon garlic (minced)
7 ounces greek yogurt (about ¾ cup)
4-4½ ounces blue cheese
⅜ cup milk
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
2 teaspoons white wine vinegar
salt and pepper (to taste)

Steps:

Add the marinade ingredients to a large zipper-top bag. Shake gently to combine. Add the chicken and seal the bag. Flip the bag over and back to ensure the chicken is evenly coated. Refrigerator for a minimum of 30 minutes or up to 2 hours.
Preheat the grill over medium heat. Remove the chicken from the marinade (discard the marinade) and place on the grill. Grill for 7-8 minutes per side or until the internal temperature is 165 degrees. The grilling time will depend on the size and thickness of the chicken breasts.
Meanwhile, prepare the blue cheese sauce. Add the sauce ingredients to the bowl of a food processor. Mix until well combined. Refrigerate extra sauce for 4-5 days.

Nutrition Facts : Calories 501 kcal, Carbohydrate 10 g, Protein 49 g, Fat 28 g, SaturatedFat 9 g, TransFat 0.02 g, Cholesterol 138 mg, Sodium 762 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 17 g, ServingSize 1 serving

HERBED BALSAMIC CHICKEN

Herbed Balsamic Chicken image

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh chives
2 teaspoons grated lemon zest
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs (1-1/2 pounds)

Steps:

Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

HERBED BALSAMIC CHICKEN WITH BLUE CHEESE

Herbed Balsamic Chicken With Blue Cheese image

Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.

Provided by TheBeave

Categories Chicken

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper, divided
2 teaspoons herbes de provence
4 ounces wedge blue cheese, cut into 6 slices

Steps:

Place chicken in large resealable plastic bag.
Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
Add to chicken; seal bag.
Chill 2 hours or longer while away at work.
Prepare barbecue (medium-high heat).
Brush grill rack generously with oil.
Arrange chicken on grill.
Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
Grill chicken until cooked through, about 6 minutes per side.
Transfer to plates; top each with slice of cheese.

Nutrition Facts : Calories 281.2, Fat 15.3, SaturatedFat 5.1, Cholesterol 89.7, Sodium 1181.3, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 29.3

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the chicken, balsamic vinegar, and blue cheese.
Marinate the chicken: Marinating the chicken in the balsamic vinegar, olive oil, and herbs will help to tenderize it and infuse it with flavor.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
Do not overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 15-20 minutes per side.
Let the chicken rest: Letting the chicken rest for a few minutes before serving will help to keep it juicy.
Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This herbed balsamic chicken with blue cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the balsamic vinegar and blue cheese add a touch of sophistication. This dish is sure to impress your family and friends. Remember to follow the tips above to ensure that your chicken turns out perfectly. With a little planning, you can create a restaurant-quality meal in your own home.