Best 2 Herbed Baked Brie Recipes
Indulge in a delectable journey of flavors with our collection of herbed baked brie recipes. These culinary creations are a symphony of textures and aromas, featuring a creamy, gooey brie center enveloped in a crispy, golden-brown crust. Each recipe offers a unique twist, whether it's the tangy zest of lemon and thyme, the earthy savoriness of mushrooms and garlic, or the vibrant freshness of herbs like rosemary and sage. With step-by-step instructions and captivating images, these recipes will guide you in crafting an unforgettable appetizer or centerpiece for your next gathering. Embrace the art of cheese baking and prepare to tantalize taste buds with every bite of our herbed baked brie extravaganza.
Let's cook with our recipes!
BAKED BRIE WITH HERBED GRAPES
Provided by Food Network
Time 1h45m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees F.
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
- On lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg. Set Brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. Decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before serving.
HERBED BAKED BRIE
In this house we have a love of warmed, gooey baked brie. This recipe was sent to me online and is delicious, so have to save and share. Recommend serving with my recipes on here for Thyme roasted walnuts and Cranberry pear Mostarda - yum!
Provided by Bonnie G 2
Categories Cheese
Time 25m
Yield 1 wheel, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place brie on a plate and freeze until very firm, about 30 minutes.
- Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it's okay if you can't get the rind off in one piece; brie will smooth out as it bakes).
- Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15-20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
- Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
- Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board; serve brie warm.
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy texture and a slightly runny center. Avoid brie that is too hard or too soft.
- Use a variety of herbs. The herbs that you use will flavor the brie, so choose herbs that you enjoy. Some popular choices include thyme, rosemary, and sage.
- Don't overbake the brie. Brie is a delicate cheese, so it is important to not overbake it. Overcooked brie will be dry and crumbly.
- Serve the brie immediately. Brie is best served immediately after it is baked, while it is still warm and gooey.
Conclusion:
Herbed baked brie is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests, and it is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give herbed baked brie a try. You won't be disappointed!
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