Best 6 Herb Stuffed Cube Steak Recipes

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If you're looking for a hearty and flavorful meal that's easy to make, herb-stuffed cube steak is the perfect dish for you. Made with tenderized steak, a savory herb stuffing, and a rich gravy, this classic comfort food is sure to please the whole family. And with our collection of three unique recipes, you can find the perfect variation to suit your taste buds.

Our first recipe features a classic herb stuffing made with a blend of parsley, thyme, and sage, while the second recipe adds a touch of heat with the addition of chili powder and cayenne pepper. For those who prefer a more robust flavor, our third recipe includes a tangy combination of lemon juice, capers, and Worcestershire sauce. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish.

Here are our top 6 tried and tested recipes!

STUFFED CUBE STEAKS



Stuffed Cube Steaks image

This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

8 beef cube steaks (4 ounces each)
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup French salad dressing
1 cup shredded carrots
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup beef broth
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 teaspoon browning sauce, optional

Steps:

  • Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

CUBE STEAK ROLL-UPS



Cube Steak Roll-Ups image

One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)

Provided by SilentCricket

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 cube steaks
1 box Stove Top stuffing mix or 1 box your favorite prepared stuffing
flour, seasoned with
salt and pepper or seasoning salt
oil
1 (10 3/4 ounce) can cream of mushroom soup
1 packet dry onion soup mix

Steps:

  • Prepare stuffing according to package directions.
  • Onto each steak, place a generous helping of stuffing in center.
  • Roll up steak (s) and secure with toothpicks or skewers.
  • Dredge each roll-up in seasoned flour.
  • Brown meat in oil.
  • Remove meat and drain off any excess fat.
  • Combine mushroom soup and onion soup mix in small bowl.
  • Return meat rolls to pan and pour soup combination over meat.
  • Simmer on low heat until meat rolls are heated through and meat is done to your liking.
  • Remove toothpicks before serving.
  • Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
  • Note: You could probably stuff the meat with a rice-based stuffing if you'd like!

HERB STUFFED CUBED STEAK



HERB STUFFED CUBED STEAK image

If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!

Provided by Susan Cutler

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 6

1/3 c butter
2/3 c water
1/2 pkg (2 c.) herb seasoned stuffing mix
4 beef cubed steaks
2 Tbsp oil, i use olive oil
3 3/4 oz pkg mushroom gravy mix

Steps:

  • 1. In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
  • 2. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
  • 3. Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
  • 4. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
  • 5. . Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
  • 6. Remove toothpicks.
  • 7. Serve gravy over meat rolls.

STUFFED CUBE STEAKS



Stuffed Cube Steaks image

My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!

Provided by Mary Allison Wilkerson

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 5

1 box prepared stuffing mix
1-2 lb cube steak
1 can(s) sweet corn drained
1-2 dash(es) salt and pepper
1 jar(s) brown mushroom gravy

Steps:

  • 1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
  • 2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
  • 3. Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

HERB STUFFED CUBE STEAK



HERB STUFFED CUBE STEAK image

Categories     Beef     Bake     Dinner

Yield 4

Number Of Ingredients 6

1/3 cup butter
2/3 cup water
1/2 package (2 cups) herb stuffing mix
4 beef cubed steaks
2 TBLS oil
3 /3/4 oz pkg mushroom gravy mix

Steps:

  • In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix untill well mixed. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, laving about 1/2 inch edge on all sides. Starting at short end, roll up cubed steaks, jelly-roll style, secure with toothpick. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mixture until sauce is blended. Reduce heat to low and cover, simmer 30 min or until steaks are tender, stirring and turning meat occasionally. Remove toothpicks. Serve gravy over meat rolls.

Tips:

  • Choose the right cut of meat: Cube steak is a good choice because it is a relatively inexpensive cut of meat that is tenderized by pounding. You can also use flank steak or skirt steak.
  • Tenderize the meat: Pounding the meat with a meat mallet helps to break down the tough fibers and make it more tender.
  • Marinate the meat: Marinating the meat in a flavorful mixture of herbs, spices, and liquids helps to add flavor and moisture.
  • Stuff the meat: Stuffing the meat with a flavorful mixture of herbs, vegetables, and cheese adds flavor and interest.
  • Cook the meat properly: Cooking the meat over medium heat until it is cooked through but still slightly pink in the center ensures that it is tender and juicy.

Conclusion:

Herb-stuffed cube steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following the tips above, you can create a flavorful and tender dish that your family and friends will love.

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