Best 3 Herb Rubbed Pork Tenderloin Recipes
**Herb-Rubbed Pork Tenderloin: A Succulent and Flavorful Main Course**
Indulge in the tantalizing flavors of herb-rubbed pork tenderloin, a culinary masterpiece that promises a delectable dining experience. This lean and tender cut of pork is seasoned with a vibrant blend of herbs, creating a savory crust that locks in the natural juices, resulting in a moist and succulent dish. Accompanied by an array of delectable recipes, this versatile main course can be effortlessly prepared in various ways, catering to diverse tastes and preferences. Whether you prefer the classic roasted tenderloin with a medley of vegetables, the juicy grilled tenderloin with a zesty marinade, or the aromatic slow-cooker tenderloin infused with herbs and spices, each recipe promises an unforgettable culinary journey. Get ready to tantalize your taste buds and impress your dinner guests with this exceptional dish that combines simplicity and sophistication.
HERB-RUBBED PORK TENDERLOIN
If you want a quick recipe using lean pork tenderloin, try this one. In minutes, you can create a great-tasting rub using spices you already have in your cupboard. This rub has a nice little kick to it so you won't miss the salt, either.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; rub over pork. Place in a large ungreased shallow glass dish. Cover and refrigerate for up to 8 hours., Place tenderloins on a rack in a shallow roasting pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 46mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BISTRO HERB-RUBBED PORK TENDERLOIN
A mouthwatering rub featuring fresh tarragon, thyme and rosemary releases rich, bold flavor as this pork entree sizzles. Served with a delectable thickened sauce, it's crazy good! -Naylet LaRochelle, Miami
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine tarragon, thyme, rosemary, garlic, paprika, salt, pepper and 4 tablespoons oil. Flatten pork slices to 1/4-in. thickness. Rub slices with herb mixture; cover and refrigerate 15 minutes., In a large skillet, cook pork in remaining oil in batches over medium-high heat 1-2 minutes on each side or until browned. Remove and keep warm., Stir flour into pan until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pork and sprinkle with chives.
Nutrition Facts : Calories 330 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE - (5/5)
Provided by á-25010
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Pat tenderloin dry with paper towels, rub evenly with herbs de Provence, and season with salt and pepper. 2. Combine fennel and 1 Tbls. water in medium bowl, cover and microwave until fennel is softened, 2-3 minutes. Drain fennel well, then toss with artichokes, olives and oil and season with salt and pepper. 3. Arrange vegetables in 8-inch square baking dish. Lay tenderloin on top of vegetables and roast until center of tenderloin registers 145 degrees, 25-30 minutes, flipping tenderloin halfway through roasting. Transfer tenderloin to cutting board and tent loosely with aluminum foil. 4. Stir cherry tomatoes and lemon zest into vegetables and continue to roast with fennel is tender and tomatoes have softened, about 10 minutes. Stir parsley into vegetables and season with salt and pepper to taste. Slice tenderloin into 1/4-inch-thick slices and serve with vegetables.
Tips:
- To achieve a crispy and flavorful crust on your pork tenderloin, ensure that the herb rub is properly massaged into the meat.
- For an even cook, use a meat thermometer to ensure that the internal temperature of the pork tenderloin reaches 145°F (63°C) before removing it from the oven.
- Allow the pork tenderloin to rest for at least 10 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.
- Experiment with different herbs and spices to create a unique and personalized herb rub that suits your taste preferences.
- Accompany the herb-rubbed pork tenderloin with various sides such as roasted vegetables, mashed potatoes, or a refreshing salad to create a balanced and satisfying meal.
Conclusion:
Herb-rubbed pork tenderloin is an easy-to-make yet impressive dish that can be enjoyed for both casual and special occasions. With its succulent and tender texture, complemented by the aromatic and flavorful herb rub, this dish is sure to delight your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides a simple and delicious way to elevate your culinary skills and create a memorable dining experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
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