Best 2 Herb Rubbed Pork Roast Recipes

**Herb Rubbed Pork Roast: A Succulent and Flavorful Culinary Delight**

Embark on a culinary journey with herb rubbed pork roast, a tantalizing dish that blends the richness of succulent pork with the aromatic symphony of herbs. This delectable main course promises an explosion of flavors, making it a perfect centerpiece for special occasions or cozy family dinners. Our collection of recipes offers variations to suit every palate, from classic herb combinations to innovative spice blends. Prepare to indulge in juicy, tender pork infused with fragrant herbs, roasted to perfection and accompanied by delectable side dishes.

Let's cook with our recipes!

HERB-RUBBED PORK ROAST

Herb-Rubbed Pork Roast image

A flavorful herb rub seasons this moist pork roast that's perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. -Joyce Dubois of Wolsey, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1 boneless rolled pork loin roast (4 pounds)

Steps:

In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 524mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HERB RUBBED TUSCAN PORK ROAST

Herb Rubbed Tuscan Pork Roast image

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 boneless pork loin roast (3 pounds)

Steps:

In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight. , Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices. Let meat stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

For the best flavor, use a bone-in pork roast. The bones will help keep the meat moist during cooking.
Use a variety of herbs in your rub. This will give the pork a complex flavor.
Be sure to rub the herbs into the pork evenly. This will help ensure that the flavor is distributed throughout the meat.
Let the pork roast sit for at least 30 minutes before cooking. This will allow the herbs to penetrate the meat.
Roast the pork at a low temperature for a long period of time. This will help keep the meat moist and tender.
Use a meat thermometer to ensure that the pork is cooked to your desired doneness.
Let the pork rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Conclusion:

Herb-rubbed pork roast is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat and flavorful herb crust, this pork roast is sure to be a hit with your family and friends. So next time you're looking for a special meal, give herb-rubbed pork roast a try. You won't be disappointed.