Best 6 Herb Romano Cheese Wreath Recipes
Welcome to the realm of cheesy delights, where flavors dance on your palate and aromas fill the air with a symphony of culinary joy. Our Herb Romano Cheese Wreath is a masterpiece that blends the tangy zest of herbs, the nutty richness of Romano cheese, and the comforting warmth of bread into an irresistible experience.
This exceptional recipe collection offers three delightful variations that cater to every taste. The Classic Herb Romano Cheese Wreath is a timeless favorite, featuring a symphony of aromatic herbs that burst forth with every bite. For those who crave a touch of spice, the Sun-Dried Tomato and Olive Herb Romano Cheese Wreath adds a vibrant Mediterranean flair, while the Everything Bagel Herb Romano Cheese Wreath tantalizes with its savory blend of sesame seeds, poppy seeds, garlic, and onion.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. From preparing the dough to shaping the wreath and baking it to perfection, we guide you through the process with precision and clarity.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more. Let the Herb Romano Cheese Wreath become the centerpiece of your next gathering, a delightful addition to your holiday spread, or a simply irresistible treat to indulge in any day of the week.
GARLIC ROSEMARY PULL-APART BREAD
This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of a meal. For a different flavor, add sun-dried tomatoes, pesto, or an onion soup mix packet instead of the rosemary-garlic combo. -Christina Trikoris, Clarksville, Tennessee
Provided by Taste of Home
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix yeast, salt and 2 cups flour. In a small saucepan, heat water, cubed butter and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Combine melted butter, garlic, rosemary and salt. Dip 10 dough balls into butter mixture. Place in a greased 10-in. fluted tube pan; sprinkle with a scant 1/4 cup Parmesan cheese. Repeat with remaining balls and Parmesan cheese. Drizzle with any remaining butter mixture. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 55-70 minutes or until a thermometer inserted into bread reads 200°. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 341 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 536mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
ROSEMARY GARLIC BRAID
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
Provided by Taste of Home
Time 1h55m
Yield 3 loaves (12 slices each.).
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary. , Cover and bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash., In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat the milk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. , Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes, Turn dough onto a lightly floured surface; divide into thirds. Divide each portion into three pieces; shape each into an 18-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 15 minutes. Melt remaining butter; add garlic salt. Brush over bread. Bake 10-15 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 320mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ROMANIAN HERBED CHEESE SPREAD
This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.
Provided by morgainegeiser
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bow. Beat on low speed of an electric mixer until combined. Increse speed to high and beat until smooth. (The feta cheese will not be completely smooth. Ignore the tiny lumps that remain.).
- Spoon cheese into a serving bowl, cover, and chill several hours to blend flavors.
Nutrition Facts : Calories 107.2, Fat 6.8, SaturatedFat 4.8, Cholesterol 29, Sodium 489.9, Carbohydrate 3, Fiber 0.1, Sugar 1.4, Protein 8.4
EASY CHEESE WREATH
Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
- Top rosemary with cheese cubes and olives to resemble photo.
- Add pepper strips for the ribbon.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0.6083 g, Fiber 0 g, Sugar 0 g, Protein 6 g
CHRISTMAS WREATH BREAD
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
ITALIAN PARMESAN BREAD
When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.
Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
Tips:
- For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place. This will help it to double in size.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
- Let the bread cool slightly before slicing and serving.
Conclusion:
This Herb Romano Cheese Wreath is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust and a flavorful herb and cheese filling. This bread is sure to be a hit with your family and friends.
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