Best 2 Herb Roasted Pork Loin And Potatoes Recipes

Indulge in the tantalizing world of flavors with our Herb Roasted Pork Loin and Potatoes recipe. This culinary masterpiece combines tender, juicy pork loin with a delightful medley of roasted potatoes, creating a symphony of flavors that will captivate your taste buds. The pork loin, marinated in a flavorful blend of herbs, garlic, and olive oil, is roasted to perfection, resulting in a succulent and tender texture. Perfectly complemented by the crispy, golden-brown roasted potatoes, this dish offers a delightful combination of textures. Accompanying this main course is a selection of tantalizing side dishes, including a refreshing cucumber salad, a creamy and flavorful roasted red pepper sauce, and a simple yet delectable green bean casserole. Prepare to embark on a culinary journey with our Herb Roasted Pork Loin and Potatoes, a recipe that promises to elevate your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

HERB ROASTED PORK LOIN AND POTATOES

Herb Roasted Pork Loin and Potatoes image

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Provided by mom2wildchild

Categories Meat and Poultry Recipes Pork

Time 2h25m

Yield 8

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and quartered
2 tablespoons olive oil
½ teaspoon dried thyme
½ teaspoon garlic powder
1 ½ teaspoons chopped fresh chives
salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 29.5 g, Cholesterol 79.4 mg, Fat 12.3 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 3.3 g, Sodium 53.3 mg, Sugar 1.4 g

HERB ROASTED PORK LOIN AND POTATOES

HERB ROASTED PORK LOIN AND POTATOES image

Categories Pork Roast Dinner

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and quartered
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons chopped fresh chives
salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. 3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper. 4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Tips:

To ensure that the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare or 155 degrees Fahrenheit for medium.
If you don't have a meat thermometer, you can also check for doneness by inserting a knife into the center of the pork loin. If the juices run clear, it is cooked.
For a more flavorful pork loin, marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before roasting.
To prevent the potatoes from sticking to the pan, toss them in a little olive oil before roasting.
You can also add other vegetables to the roasting pan, such as carrots, parsnips, or Brussels sprouts.

Conclusion:

This herb-roasted pork loin and potatoes recipe is a simple and delicious way to enjoy a classic comfort food dish. The pork loin is roasted with a flavorful herb rub, and the potatoes are roasted until they are crispy and golden brown. This dish is perfect for a weeknight dinner or a special occasion meal.