Best 2 Herb Roasted Lamb Chops Recipes
Indulge in a culinary journey with our Herb-Roasted Lamb Chops, a dish that tantalizes the taste buds with its aromatic herbs and succulent lamb. Perfectly seared and roasted, these lamb chops are infused with a symphony of flavors from rosemary, thyme, and garlic, creating a delectable masterpiece. Accompany your lamb chops with our mouthwatering Garlic Butter Potatoes, tender and flavorful with a crispy golden crust. For a refreshing side, try our Cucumber Salad with Dill, a light and tangy salad that adds a burst of freshness to your meal. And to satisfy your sweet cravings, our Lemon Blueberry Pound Cake is the perfect ending, a moist and zesty cake that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
HERB ROASTED LAMB CHOPS
The chops don't need to marinate long to take on great herby flavor.
Provided by Maria Helm Sinskey
Categories Garlic Marinate Roast Valentine's Day Low Cal Father's Day Dinner Rosemary Lamb Chop Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
HERB-ROASTED LAMB CHOPS
DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the rosemary and thyme leaves, rather than lightly crush them with my mortar and pestel. Prep time includes marinating time.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.
- Let marinate at room temperature at least 30 minutes and up to 1 hour.
- Preheat oven to 400°F.
- Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
- Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
- Transfer lamb to platter, cover, and let rest 5 minutes.
Tips for Perfect Herb Roasted Lamb Chops:
- Select high-quality lamb chops: Look for chops that are evenly marbled and have a bright red color.
- Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and olive oil helps tenderize and infuse them with flavor.
- Use fresh herbs: Fresh herbs provide the best flavor, so use them whenever possible.
- Roast the lamb chops at a high temperature: This will help create a delicious crust on the outside while keeping the inside tender and juicy.
- Rest the lamb chops before serving: Resting the chops allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Conclusion:
Herb roasted lamb chops are a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create perfectly cooked lamb chops that are sure to impress your family and friends. Serve the chops with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. Enjoy your delicious and flavorful herb roasted lamb chops!
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