Best 2 Herb Roasted Lamb Chops Recipes

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Indulge in a culinary journey with our Herb-Roasted Lamb Chops, a dish that tantalizes the taste buds with its aromatic herbs and succulent lamb. Perfectly seared and roasted, these lamb chops are infused with a symphony of flavors from rosemary, thyme, and garlic, creating a delectable masterpiece. Accompany your lamb chops with our mouthwatering Garlic Butter Potatoes, tender and flavorful with a crispy golden crust. For a refreshing side, try our Cucumber Salad with Dill, a light and tangy salad that adds a burst of freshness to your meal. And to satisfy your sweet cravings, our Lemon Blueberry Pound Cake is the perfect ending, a moist and zesty cake that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

HERB ROASTED LAMB CHOPS



Herb Roasted Lamb Chops image

The chops don't need to marinate long to take on great herby flavor.

Provided by Maria Helm Sinskey

Categories     Garlic     Marinate     Roast     Valentine's Day     Low Cal     Father's Day     Dinner     Rosemary     Lamb Chop     Thyme     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1 1/4-inch-thick lamb loin chops

Steps:

  • Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
  • Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

HERB-ROASTED LAMB CHOPS



Herb-Roasted Lamb Chops image

DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the rosemary and thyme leaves, rather than lightly crush them with my mortar and pestel. Prep time includes marinating time.

Provided by Dr. Jenny

Categories     Lamb/Sheep

Time 58m

Yield 4 serving(s)

Number Of Ingredients 6

4 large garlic cloves, pressed
1 tablespoon fresh thyme leave, lightly crushed
1 tablespoon fresh rosemary leaf, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra virgin olive oil, divided
6 lamb loin chops (1 1/4 inch thick)

Steps:

  • Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.
  • Let marinate at room temperature at least 30 minutes and up to 1 hour.
  • Preheat oven to 400°F.
  • Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
  • Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
  • Transfer lamb to platter, cover, and let rest 5 minutes.

Tips for Perfect Herb Roasted Lamb Chops:

  • Select high-quality lamb chops: Look for chops that are evenly marbled and have a bright red color.
  • Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and olive oil helps tenderize and infuse them with flavor.
  • Use fresh herbs: Fresh herbs provide the best flavor, so use them whenever possible.
  • Roast the lamb chops at a high temperature: This will help create a delicious crust on the outside while keeping the inside tender and juicy.
  • Rest the lamb chops before serving: Resting the chops allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Conclusion:

Herb roasted lamb chops are a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create perfectly cooked lamb chops that are sure to impress your family and friends. Serve the chops with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. Enjoy your delicious and flavorful herb roasted lamb chops!

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