Best 2 Herb Marinated Cheese Recipes

Indulge in a delightful culinary journey with Herb-Marinated Cheese, a collection of tantalizing recipes that elevate the art of cheese making to new heights. In this comprehensive guide, we present a symphony of flavors and textures, as herbs and spices dance harmoniously with the creaminess of cheese. Discover the secrets to creating aromatic and visually stunning cheeses that will captivate your taste buds and leave you craving more.

From the zesty tang of Lemon-Herb Marinated Goat Cheese to the earthy elegance of Rosemary-Infused Camembert, each recipe is a masterpiece of culinary artistry. Learn how to transform simple ingredients into extraordinary creations, perfect for entertaining guests or simply savoring as a special treat.

With Herb-Marinated Cheese, you'll embark on a voyage of culinary exploration, mastering the art of infusing herbs and spices into cheese. Whether you're a seasoned cheesemaker or just starting your journey, this collection of recipes will guide you every step of the way, ensuring success in your cheese-making endeavors.

Let's cook with our recipes!

HERB MARINATED CHEESE

Herb Marinated Cheese image

Serve this quick appetizer with a hearty brown bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

8 ounces Bucheron or other ripened goat's-milk cheese
1/2 small red onion, thinly sliced into half-moons
1 teaspoon fresh thyme
1 teaspoon fresh oregano
Pinch of crushed red-pepper flakes
1/4 cup extra-virgin olive oil
1 tablespoon red-wine vinegar
Coarse salt and freshly ground black pepper
Sliced whole-grain bread

Steps:

Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
Let sit at room temperature for about 30 minutes. Serve with sliced bread.

MARINATED HERB CHEESE APPETIZER

Marinated Herb Cheese Appetizer image

Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs then combined with loads of fresh garlic, and a mixture of balsamic and cider vinegars. The combination of creamy cheeses and...

Provided by Rebecka Evans

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 16

Ingredients

8 oz sharp cheddar cheese
8 oz cream cheese
1 tsp sugar
6 oz jar pimentos (red peppers)
4 clove garlic
4 Tbsp italian flat leaf parsley
1 bunch green onions (both green and white parts)
3 Tbsp fresh chopped basil
2 tsp fresh chopped oregano
1/2 c good quality balsamic vinegar
1/4 c apple cider vinegar
3/4 c good quality olive oil
1 pinch salt and pepper to taste
1 pkg crackers
1 loaf french bread
1 bunch edible flowers

Steps:

1. Cut cheeses into 1/4 inch squares then in half again Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife.
2. Mince garlic and dice pimentos (red peppers), finely chop fresh herbs. Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine Salt and pepper to taste
3. Pour marinade over arranged cheese, cover and refrigerate overnight. There will be a lot of liquid at first but it will absorb into the cheese during the marinating process. Serve with crackers and french bread slices

Tips:

Choose the right cheese. Not all cheeses are created equal. Some, like hard cheeses such as Parmesan or cheddar, do not absorb the marinade as well as softer cheeses, such as mozzarella or feta. The best cheeses for marinating are semi-soft cheeses with a mild flavor, such as goat cheese, cream cheese, or brie.
Use fresh herbs. Fresh herbs will give your cheese marinade the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't over-marinate the cheese. Marinating the cheese for too long can make it too soft and crumbly. For most cheeses, 24 hours is the maximum marinating time. Some cheeses, such as goat cheese, can be marinated for as little as 30 minutes.
Use a variety of herbs and spices. The type of herbs and spices you use in your marinade will depend on your personal preferences. Some popular herb and spice combinations include:
- Rosemary, thyme, and garlic
- Sage, oregano, and basil
- Cumin, coriander, and paprika
Experiment with different marinades. There are endless possibilities when it comes to creating a marinade for cheese. Be creative and experiment with different flavors to find your favorites.

Conclusion:

Herb-marinated cheese is a delicious and versatile appetizer or snack. It can be served on its own, with crackers or bread, or used in recipes such as salads, sandwiches, and pasta dishes. With a little creativity, you can create a marinade that will perfectly complement any type of cheese. So next time you're looking for a new way to enjoy cheese, give herb-marinated cheese a try.