Best 2 Herb Infused Olive Oil Recipes
**Elevate Your Culinary Creations with Herb-Infused Olive Oil: A Journey of Flavor and Aromatics**
Step into the world of culinary artistry with herb-infused olive oil, a delightful symphony of flavors and aromas that will transform your everyday dishes into extraordinary experiences. Discover the secrets of creating your own infused oils using fresh herbs, unlocking a world of possibilities to enhance salads, marinades, pasta dishes, and more. With a variety of herb combinations to explore, from classic basil and rosemary to unique blends like thyme and sage, this guide offers a collection of delectable recipes that will tantalize your taste buds. Embark on a culinary journey, infusing your kitchen with the vibrant essence of herbs and creating dishes that are both flavorful and visually stunning.
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
Tips:
- Choose the Right Herbs: Select aromatic herbs with strong flavors that complement olive oil, such as rosemary, thyme, basil, oregano, or garlic.
- Use Fresh Herbs: Fresh herbs provide the best flavor and aroma. If using dried herbs, use 1/3 of the amount of fresh herbs.
- Prepare the Herbs Properly: Rinse fresh herbs and pat dry. Remove any woody stems and roughly chop the leaves.
- Use a Good Quality Olive Oil: Choose extra virgin olive oil for its superior flavor and health benefits.
- Infuse the Oil Slowly: Heat the oil gently over low heat to preserve the flavor and nutrients of the herbs. Avoid boiling the oil, as this can cause the herbs to burn.
- Store Properly: Store the infused olive oil in a cool, dark place in an airtight container. It can be stored for up to 6 months.
Conclusion:
With careful selection of herbs and proper infusion techniques, you can create flavorful and aromatic herb-infused olive oil at home. Experiment with different herb combinations to discover new and exciting flavors that elevate your culinary creations. Herb-infused olive oil adds a touch of sophistication and depth to various dishes, from salad dressings and marinades to sautéing and baking. Elevate your cooking and impress your taste buds with the delightful flavors of homemade herb-infused olive oil.
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