Best 2 Herb Garlic Cream Cheese Chicken Recipes

Indulge in a culinary journey with Herb Garlic Cream Cheese Chicken, a delectable dish that tantalizes taste buds with its symphony of flavors. This recipe combines the richness of cream cheese, the zest of herbs, and the savory notes of garlic to create a luscious sauce that coats tender chicken breasts in a blanket of creamy goodness. Served alongside roasted vegetables or a bed of fluffy mashed potatoes, this dish promises a satisfying meal that will leave you craving for more.

In addition to the main recipe, this article offers a collection of variations that cater to different dietary preferences and culinary desires. For those who prefer a lighter version, the article presents a delightful recipe for Herb Garlic Cream Cheese Chicken without the use of cream cheese. This alternative offers a healthier twist while still maintaining the vibrant flavors of the original dish.

For those with a taste for spiciness, the article features a recipe for Spicy Herb Garlic Cream Cheese Chicken. This variation adds a touch of heat with the inclusion of cayenne pepper and chili powder, creating a dish that ignites the senses.

And for those seeking a vegetarian option, the article includes a recipe for Herb Garlic Cream Cheese Stuffed Mushrooms. This meatless variation fills plump mushrooms with a flavorful mixture of herbs, garlic, and cream cheese, making it a satisfying and delicious choice for vegetarians and meat-lovers alike.

Whether you're craving a comforting meal, a lighter alternative, a spicy kick, or a vegetarian delight, this article has a recipe that will fulfill your culinary desires.

Here are our top 2 tried and tested recipes!

PROSCIUTTO-WRAPPED CHICKEN WITH GARLIC AND HERB CREAM CHEESE

Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese image

Make and share this Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 teaspoon garlic, minced
1 teaspoon dry basil leaves
1/8 teaspoon pepper
12 chicken tenders
salt and pepper (optional)
6 prosciutto ham slices (more depending on size)
1 tablespoon butter

Steps:

In a small bowl, stir together cream cheese, garlic, basil leaves and pepper.
Place chicken tenders on a sheet of waxed paper. Spoon 1/6th of cheese filling evenly onto the center of chicken tender. Top with a second chicken tender. (Note: The original recipe didn't call for salt, but at this point you can season with salt and pepper.) Wrap a slice of prosciutto ham around the filled chicken. Repeat this to make a total of 6 stuffed chicken tenders.
In large nonstick skillet, melt butter over medium heat until foamy. Add chicken and cook 3 minutes, turn, reduce heat to low and cover. Cook 8 minutes or until chicken is no longer pink inside.
Tip: Toss hot cooked noodles in the buttery pan juices left in the skillet. Add a little chopped parsley for a great side dish.

HERB & GARLIC CREAM CHEESE CHICKEN

Herb & Garlic Cream Cheese Chicken image

This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!!

Provided by Elle-tee

Categories Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese with garlic and herbs (I use low fat)
1 cup heavy cream
3 lbs boneless skinless chicken breasts (or chicken pieces)
4 tablespoons unsalted butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Coat chicken pieces in flour.
Season with salt and pepper.
Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
Set aside in baking dish.
Combine heavy cream and cream cheese in saucepan.
Melt cream cheese over medium-low heat, stirring contantly, until thickened.
Pour over chicken.
Serve.

Tips:

For a more flavorful dish, use a combination of fresh herbs, such as parsley, thyme, and rosemary.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To prevent the chicken from drying out, cook it over medium heat and don't overcrowd the pan.
If you don't have a meat thermometer, you can check to see if the chicken is cooked through by cutting into the thickest part of the breast. The chicken is done when the juices run clear.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This herb garlic cream cheese chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy herb sauce that is made with cream cheese, garlic, and herbs. The chicken is then served with a side of your favorite vegetables.