Best 2 Herb Cheese Stuffed Burgers Recipes

Indulge in the savory symphony of flavors with our Herb Cheese Stuffed Burgers, a delectable culinary creation that elevates the classic burger to a gourmet masterpiece. These juicy patties are generously filled with a tantalizing blend of aromatic herbs and creamy cheese, promising an explosion of taste in every bite. Perfectly seasoned and grilled to perfection, these burgers are sure to tantalize your taste buds and leave you craving more. Accompany them with our selection of irresistible sides, including a refreshing Avocado Ranch Dressing, tangy Homemade Ketchup, and a zesty Fresh Pico de Gallo, each adding its own unique layer of flavor to this extraordinary burger experience.

Let's cook with our recipes!

HERB & CHEESE-STUFFED BURGERS

Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

AIR-FRYER HERB AND CHEESE-STUFFED BURGERS

Air-Fryer Herb and Cheese-Stuffed Burgers image

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Steps:

Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.

Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

Choose high-quality ground beef for the burgers. Look for beef that is at least 80% lean.
Don't overwork the beef when mixing the burger patties. Overworking the beef will make the burgers tough.
Make a well in the center of each burger patty before stuffing it. This will help to keep the cheese from leaking out while the burgers are cooking.
Use a variety of herbs and cheeses to stuff the burgers. Some good options include cheddar cheese, mozzarella cheese, Parmesan cheese, basil, oregano, thyme, and rosemary.
Cook the burgers over medium heat until they are cooked through. This will help to prevent the burgers from drying out.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

Herb and cheese stuffed burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a little planning, you can create a variety of different stuffed burgers that will please everyone at the table. So next time you're looking for a new burger recipe, give these herb and cheese stuffed burgers a try. You won't be disappointed!