Best 6 Herb Buttered Corn On The Cob Recipes
**Indulge in the Sweetness of Summer with Herb-Buttered Corn on the Cob: A Culinary Symphony of Freshness and Flavor**
As the summer sun paints the sky with hues of gold and amber, it's time to celebrate the quintessential taste of the season – corn on the cob. This delectable dish, a staple at summer gatherings, embodies the essence of simplicity and satisfaction. With its tender kernels bursting with natural sweetness, corn on the cob is a culinary canvas waiting to be adorned with a symphony of flavors. This article presents a collection of delectable herb-buttered corn on the cob recipes that elevate this humble vegetable to an unforgettable culinary experience. From the classic combination of garlic and parsley to the zesty kick of chili and lime, these recipes offer a diverse range of taste sensations to tantalize your palate. Get ready to embark on a culinary journey where freshness and flavor dance in perfect harmony, transforming ordinary corn on the cob into an extraordinary summertime treat.
**Recipes Included:**
1. **Classic Herb-Buttered Corn on the Cob:** A timeless recipe that showcases the harmonious blend of butter, garlic, parsley, and salt. This classic combination brings out the inherent sweetness of corn, creating a comforting and familiar taste that never fails to satisfy.
2. **Mexican Street Corn (Elote):** Inspired by the vibrant flavors of Mexican street food, this recipe transforms corn on the cob into a fiesta of taste. Grilled corn is slathered with a creamy mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime, resulting in a dish that is both savory and refreshing.
3. **Garlic Parmesan Corn on the Cob:** This recipe combines two of the most beloved culinary ingredients – garlic and Parmesan cheese – to create a rich and flavorful corn on the cob experience. Garlic butter is infused with herbs and spices, then brushed onto grilled corn and sprinkled with grated Parmesan cheese for a golden, crispy finish.
4. **Lemon Herb-Buttered Corn on the Cob:** This recipe adds a bright and tangy twist to classic herb-buttered corn. Lemon zest and juice are incorporated into the butter mixture, creating a vibrant flavor that perfectly complements the sweetness of corn.
5. **Bacon-Wrapped Corn on the Cob:** For those who love a smoky, savory flavor, this recipe is a must-try. Corn on the cob is wrapped in bacon strips and grilled until the bacon is crispy and the corn is tender and juicy. A drizzle of barbecue sauce adds an extra layer of smoky sweetness.
6. **Chorizo and Corn on the Cob:** This recipe brings together the bold flavors of chorizo and corn in a harmonious union. Slices of chorizo are cooked until crispy, then combined with a mixture of butter, garlic, and herbs. This flavorful mixture is brushed onto grilled corn, creating a dish that is both hearty and satisfying.
HERB BUTTERED CORN
Steps:
- Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.
- Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
- Stir together all herb butter ingredients in small bowl until well mixed; set aside.
- Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.
- To serve, immediately husk corn; serve with herb butter.
Nutrition Facts : Calories 200 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 260 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
HERB BUTTER FOR CORN
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter- and easier than sprinkling seasonings separately!
Provided by Taste of Home
Time 5m
Yield 16 tablespoons.
Number Of Ingredients 2
Steps:
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.
Nutrition Facts :
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
HERB-BUTTERED CORN
New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
HERBED CORN ON THE COB
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
GRILLED CORN WITH HERB BUTTER
This well-seasoned butter will douse each ear of corn with flavor as it melts.
Provided by Chris Morocco
Categories Herb Side Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Corn Summer Grill Grill/Barbecue Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
- Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
- Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
- DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
Tips:
- Choose the right corn: Select corn that has tightly packed kernels and a bright green color. Avoid corn with dry or brown husks.
- Remove the husks and silk: Peel back the husks and remove the silk from the corn. Be careful not to remove too many husks, as they help to keep the corn moist during cooking.
- Make the herb butter: Combine softened butter, chopped herbs, salt, and pepper in a bowl. Mix until well blended.
- Slather the corn with herb butter: Spread the herb butter evenly over the corncobs, making sure to get in between the kernels.
- Cook the corn: Place the corncobs in a pot of boiling water and cook for 3-5 minutes, or until the corn is tender. You can also grill the corncobs over medium heat for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- Serve immediately: Serve the corn on the cob hot, with additional herb butter if desired.
Conclusion:
Herb-buttered corn on the cob is a classic summer side dish that is easy to make and always a crowd-pleaser. With its sweet and juicy kernels coated in a flavorful herb butter, this dish is sure to be a hit at your next barbecue or potluck. So next time you're looking for a quick and easy side dish, give herb-buttered corn on the cob a try.
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