Best 7 Herb Butter For Corn Recipes
Corn on the cob is a classic summer treat, and there's no better way to enjoy it than with a generous slathering of herb butter. This luscious compound butter is incredibly easy to make, and it takes this simple side dish to the next level. With just a few fresh herbs, some softened butter, and a pinch of salt and pepper, you can create a flavorful topping that will make your corn shine. This article features three unique herb butter recipes, each with its own distinct flavor profile. The first recipe is a classic combination of parsley, chives, and garlic. The second recipe adds a touch of spice with chili powder and cayenne pepper. And the third recipe is a more complex blend of herbs, including basil, thyme, and rosemary. No matter which recipe you choose, you're sure to love the results. So fire up the grill, boil a pot of water, or roast your corn in the oven, and get ready to enjoy the best corn on the cob you've ever had.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
HERB BUTTERED CORN
Steps:
- Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.
- Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
- Stir together all herb butter ingredients in small bowl until well mixed; set aside.
- Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.
- To serve, immediately husk corn; serve with herb butter.
Nutrition Facts : Calories 200 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 260 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
HERB-BUTTERED CORN
New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
HERBED BUTTER
Use this compound butter when making our Corn on the Cob with Herbed Butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 pound
Number Of Ingredients 4
Steps:
- Combine butter and herbs in the bowl of a food processor fitted with the paddle attachment. Season with salt and pepper, and process until well combined.
- Using a rubber spatula, turn butter out onto the center of a 12-inch square piece of parchment. Shape butter into an approximate 4-by-8-inch rectangle. Fold up parchment, and cover with plastic wrap. Transfer to refrigerator until ready to use.
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor for herb butter. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the herb butter. If you use salted butter, be sure to taste the herb butter before adding additional salt.
- Soften the butter before mixing: Softened butter is easier to mix with the herbs and other ingredients.
- Let the herb butter chill before using: Chilling the herb butter allows the flavors to meld together and also makes it easier to spread.
- Use herb butter within 2 weeks: Herb butter can be stored in the refrigerator for up to 2 weeks. Be sure to keep it tightly covered to prevent it from absorbing other flavors in the refrigerator.
Conclusion:
Herb butter is a versatile ingredient that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it to brush on corn on the cob, melt over grilled vegetables, or add richness to a soup or stew, herb butter is sure to elevate your meal.
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