Best 3 Herb Butter Biscuits Recipes
Indulge in the delightful world of flaky, buttery biscuits elevated with a burst of herbs. These herb butter biscuits are a culinary symphony that tantalizes the taste buds with their golden-brown exterior and soft, tender interior. Each bite is an explosion of flavors, as the aromatic herbs dance harmoniously with the richness of butter, creating a savory treat that is both comforting and utterly irresistible.
From classic chive and parsley biscuits to the zesty combination of rosemary and garlic, this collection of recipes offers a variety of herb butter biscuits to suit every palate. Whether you prefer the subtle elegance of thyme or the bold kick of jalapeño, there's a recipe here that will satisfy your cravings.
These herb butter biscuits are not only delicious but also incredibly versatile. Enjoy them as a delightful accompaniment to your favorite soup or stew, or savor them on their own as a satisfying snack. They also make a wonderful addition to your breakfast or brunch spread, adding a touch of savory goodness to your morning meal.
With easy-to-follow instructions and a list of readily available ingredients, these recipes are perfect for both experienced bakers and those just starting their culinary journey. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with a batch of irresistible herb butter biscuits that are sure to impress your family and friends.
GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
FLAKY BISCUITS WITH HERB BUTTER
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.
Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HERB BUTTER BISCUITS
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Provided by sal
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 14.7 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 396.5 mg, Sugar 2.5 g
Tips:
- Use cold butter: This will help create flaky layers in the biscuits.
- Grate the butter: This will help it distribute more evenly throughout the dough.
- Work the dough quickly: Overworking the dough will make it tough.
- Chill the dough before baking: This will help the biscuits rise properly.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm: This will allow you to enjoy their best flavor.
Conclusion:
Herb butter biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a batch of flaky, flavorful biscuits that the whole family will love. So next time you are looking for a quick and easy recipe, give herb butter biscuits a try.
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