Best 6 Herb Beer Bread Mix Recipes

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Are you tired of the same old bread options? Craving a flavorful and easy-to-make bread that will impress your taste buds and those of your loved ones? Look no further than our herb beer bread mix! This delectable bread is bursting with the goodness of fresh herbs and the subtle bitterness of beer, creating a symphony of flavors that will tantalize your palate. Whether you're a seasoned baker or a novice in the kitchen, our herb beer bread mix is designed to make your baking experience effortless and enjoyable. With just a few simple ingredients and minimal preparation, you'll have a golden-brown, aromatic loaf of bread that will become a staple in your kitchen.

In addition to our classic herb beer bread recipe, we offer a range of exciting variations to cater to various tastes and preferences. The zesty lemon herb beer bread adds a refreshing citrus kick, while the nutty and aromatic rosemary herb beer bread is perfect for those who love a savory twist. If you're looking for a spicy treat, the jalapeño herb beer bread is sure to deliver a delightful heat that will awaken your senses. And for those with a sweet tooth, the orange cranberry herb beer bread combines the tanginess of cranberries with the sweetness of oranges for a unique and delightful flavor experience.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC HERB BEER BREAD



Garlic Herb Beer Bread image

Garlic Herb Beer Bread. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! This is a quick and easy side dish perfect for serving alongside soups and chilis!

Provided by Serene

Categories     bread

Number Of Ingredients 9

3 cups all purpose flour
1 tbsp baking powder
3 tbsp honey
1 tsp salt
1 tsp dried parsley
1 tsp dried oregano
1 (12 ounce) beer
4 cloves garlic (minced)
4 tbsp butter (melted (separated))

Steps:

  • Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
  • In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
  • Add in 2 tablespoons of the melted butter. Stir to combine.
  • Pour in the beer, stir until combined.
  • Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
  • Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1, Calories 250 kcal, Sugar 7 g, Sodium 358 mg, Fat 7 g, Carbohydrate 40 g, Protein 5 g

CHEESE AND HERB BEER BREAD



Cheese and herb Beer bread image

This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.

Provided by Alida Ryder

Categories     Baking     Bread

Time 1h15m

Number Of Ingredients 6

3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 x 340ml bottle beer of your choice
1.5 cups grated mature cheddar
3 tablespoons fresh herbs (chopped (I used parsley, thyme and basil))

Steps:

  • Pre-heat the oven to 170°c and grease a loaf tin well.
  • Combine the flour, baking powder and salt.
  • Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
  • Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
  • Bake for 45-60 minutes until the bread sounds hollow when tapped.
  • Remove from the oven and allow to cool for 20-30 minutes before serving.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

HERBED BEER BREAD RECIPE



Herbed Beer Bread Recipe image

You are going to love this buttery, chewy bread! It will take about 5 minutes to mix and it is absolutely delicious warm from the oven. Enjoy it plain or try the Everything Bagel Seasoning and Cheddar variation.

Provided by Sandra Flegg

Categories     Bread

Time 50m

Number Of Ingredients 18

2 and 3/4 cups all-purpose flour
2 tbsp. granulated sugar
2 tbsp. baking powder
1 tsp. salt
1/2 tsp. dried thyme
1 can (355mL/1 and 1/2 cups) beer at room temperature
2 tsp. melted butter (to brush on top)
1/4 cup butter at room temperature
1 tbsp. honey
1/8 tsp. vanilla
1 tbsp. dried minced garlic
1 tbsp. dried mixed onion
2 tbsp. poppy seeds
2 tbsp. sesame seeds
1/2 tsp. coarsely ground sea salt
Herbed Beer Bread Mix Recipe (above)
1 tbsp. Everything Bagel Seasoning Mix, plus 2 tsp. to sprinkle on top (optional topping)
1 cup shredded cheddar cheese. 1/2 cup goes into the bread and 1/2 cup is sprinkled on top of loaf before baking.

Steps:

  • Herbed Beer Bread:
  • In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
  • Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
  • p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
  • p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
  • id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
  • is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
  • "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
  • instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
  • struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
  • struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
  • struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
  • ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.

Nutrition Facts : ServingSize 1 slice, Calories 146 calories, Sugar 2.8 g, Sodium 236.3 mg, Fat 1.1 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 1 g, Protein 3.6 g, Cholesterol 2 mg

HERB-BEER BREAD MIX



Herb-Beer Bread Mix image

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)



Beer Bread & Creamy Herb Dip Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 16

BEER BREAD:
Nonstick cooking spray
3 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
2 tablespoons honey, at room temperature
1/2 cup margarine, melted
HERB DIP:
8 ounces fat free cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Fresh or dried dill, to taste
Fresh or dried parsley, to taste
Fresh or dried chives, to taste

Steps:

  • BEER BREAD: Preheat oven to 350°F. and spray a 9x5-inch bread pan with cooking spray. In a large bowl whisk together the flour, sugar, salt and baking powder. Add beer and honey. Using a wooden spoon, mix the beer and the honey into the dry ingredients. Continue mixing until you have a sticky batter. Place it in the bottom of the prepared bread pan. Melt margarine in the microwave on a low setting and pour it over the top of the dough. You can use a pastry brush to spread it out over top of the bread. Bake 60 minutes until the top becomes crusty and golden brown. A toothpick inserted into the middle should come out clean. Cool 5 minutes or completely, slice and serve with Creamy Herb Dip HERB DIP: While the bread is baking you can make the dip. In a mixer bowl with the paddle attachment combine softened cream cheese, sour cream and mayonnaise. Add herbs, mixing well and tasting between additions until you get the flavor you want. Set aside until the bread is done.

HERB BREAD



Herb Bread image

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 12

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

Tips:

- For a crispy crust, brush the top of the bread with melted butter before baking. - Add 1/4 cup of grated Parmesan cheese to the batter for a cheesy flavor. - For a sweeter bread, add 1/4 cup of honey or sugar to the batter. - To make the bread in a loaf pan, grease a 9x5 inch loaf pan and pour the batter into it. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - For a gluten-free option, use a gluten-free flour blend. - To make the bread in a slow cooker, grease a 6-quart slow cooker and pour the batter into it. Cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.

Conclusion:

Herb beer bread mix is a versatile and easy-to-make bread mix that can be used to create a variety of delicious breads. With just a few simple ingredients, you can make a loaf of bread that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special bread to serve at a party, herb beer bread mix is a great option. So next time you are looking for a delicious and easy-to-make bread, give herb beer bread mix a try. You won't be disappointed!

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