Best 5 Herb And White Wine Beer Can Chicken Recipes

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**Herb and White Wine Beer Can Chicken: A Succulent, Aromatic Delight**

Indulge in the tantalizing flavors of Herb and White Wine Beer Can Chicken, a culinary masterpiece that combines the essence of fresh herbs, zesty white wine, and the unique smokiness of beer. This succulent dish promises a moist and tender chicken infused with a symphony of aromatic herbs, while the white wine and beer add a delightful depth of flavor, creating a perfect balance of savory and refreshing notes. Prepare to embark on a sensory journey with this exceptional recipe that will elevate your taste buds and leave you craving more. Also, discover variations like Herb and Lemon Beer Can Chicken, Spicy Beer Can Chicken, and Garlic and Herb Beer Can Chicken, each offering its own distinctive twist to this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED BEER CAN CHICKEN



Herbed Beer Can Chicken image

Our July Fourth tradition is to grill chickens that stand up on a can of beer. It's a fun conversation piece. - Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons canola oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced, divided
1 broiler/fryer chicken (3 to 4 pounds)
1 fresh rosemary sprig
1 can (12 ounces) beer

Steps:

  • In a small bowl, combine the first seven ingredients; stir in half of the minced garlic. Rub mixture over outside and inside of chicken. Tuck wings under chicken., Prepare grill for indirect heat. Completely cover all sides of an 8- or 9-in. round baking pan with foil. Place a beer-can chicken rack in pan. Remove 1/3 cup beer from can; save for another use. Using a can opener, make additional large holes in top of can. Insert rosemary and remaining garlic into can. Add beer can to rack., Place chicken vertically onto rack. Place pan on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°., Remove pan from grill; tent chicken with foil. Let stand 15 minutes. Carefully remove chicken from rack.

Nutrition Facts : Calories 474 calories, Fat 28g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 412mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 42g protein.

BEER CAN ROASTED HERB CHICKEN



Beer Can Roasted Herb Chicken image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 7

4 tablespoons Irvine Spices Roasted Garlic Pepper Seasoning
3 teaspoons kosher salt
4 teaspoons chopped fresh rosemary leaves
4 teaspoons chopped fresh thyme leaves
4 teaspoons chopped fresh parsley leaves
4 (1 1/2-pound) frying chickens
4 cans beer, your choice, exterior of can rinsed

Steps:

  • In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink) about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down. As the chicken cooks on the outside, the beer will get hot and steam the inside. Remove chicken from grill when cooked and let rest. Remove beer can from each chicken. Carve chicken into portions and serve.

CHICKEN WITH WHITE WINE, ONIONS AND HERBS



Chicken With White Wine, Onions and Herbs image

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 40m

Number Of Ingredients 7

Chicken breasts
Onions
Butter
White wine
Bay leaves
Thyme
Parsley

Steps:

  • In a large skillet over medium-high heat, cook 2 chopped onions with 2 tablespoons butter and some salt and pepper until the onions soften, 5 to 10 minutes.
  • Add the chicken, 1 cup white wine, 2 bay leaves and several sprigs of thyme and parsley. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
  • Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced by three-quarters; it should be fairly thick.
  • Lower heat, stir in 2 tablespoons butter and return the chicken to the pan to reheat and coat with sauce.
  • Adjust seasoning. Garnish: Chopped fresh thyme.

WINE-STEAMED BEER CAN CHICKEN



Wine-Steamed Beer Can Chicken image

Make and share this Wine-Steamed Beer Can Chicken recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Whole Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (4 -4 1/2 lb) fresh roasting chickens
1 tablespoon olive oil
1 garlic clove, minced (more if you desire)
1 tablespoon fresh thyme leave, minced
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3/4 cup dry Chardonnay wine or 3/4 sauvignon blanc wine

Steps:

  • Remove giblets from chicken; discard.
  • Rinse chicken inside and out; pat dry.
  • Cut off and discard excess skin and fat around body cavity.
  • In a small bowl, mix olive oil, garlic, thyme, salt, pepper.
  • With your fingers, gently loosen skin over breast, being careful not to tear skin.
  • Gently rub thyme mixture evenly over breast meat beneath skin.
  • Prepare barbecue grill and preheat for indirect-heat cooking.
  • Rinse can (12-ounce soda or beer can) and shake dry.
  • Pour wine into can, then carefully lower chicken over can until can is inside body cavity; Gently pull legs forward so chicken stands upright on can.
  • Carefully set chicken and can, in this upright position, on center of grill (not over direct heat); cover charcoal grill and open vents; close lid on gas grill.
  • Cook until and instant-read meat thermometer inserted through thickest part of breast to bone reaches 160*, about 1 hour.
  • Using oven mitts, carefully remove chicken with can from grill, keeping it upright.
  • Let chicken stand on can for 15 minutes, then, holding a towel around the can to steady it and protect your hands, with a large carving fork, carefully remove chicken from can to a carving platter or carving board.
  • Carve chicken and serve, adding salt and pepper to taste.

Nutrition Facts : Calories 1048.7, Fat 75.3, SaturatedFat 21, Cholesterol 331.4, Sodium 420.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 77.9

HERB AND WHITE WINE BEER CAN CHICKEN



HERB AND WHITE WINE BEER CAN CHICKEN image

Categories     Chicken

Number Of Ingredients 11

1 whole chicken (4-5 pounds)
1 12 ounce empty beer can or small mason jar
6 ounces white wine
For Rub:
1/4 cup Lea & Perrins Marinade for Chicken
1/4 cup olive oil
4 teaspoons fresh rosemary, chopped
4 teaspoons fresh thyme, chopped
4 teaspoons onion, minced
4 teaspoons garlic, minced
2 teaspoons salt

Steps:

  • Combine all rub ingredients in a small mixing bowl. Reserve 2 tablespoons of rub for wine mixture. Remove giblets and the neck from chicken. Apply rub all over, including cavity of bird. Pour wine into can and add reserved rub. Preheat grill. Place bird on grill balanced by the can. Grill over indirect medium heat for 1 1/2 to 2 hours, or until internal temperature of thigh is 170 degrees F. Remove chicken when finished cooking and let sit (with can still intact), for 10 minutes before carving.

Tips:

  • Select the Right Chicken: Choose a whole chicken that is 3 to 4 pounds in size. A larger chicken may be more difficult to cook evenly and may not fit properly in the beer can.
  • Prepare the Chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess skin or fat from the chicken.
  • Season the Chicken: Liberally season the chicken inside and out with salt, pepper, and your favorite herbs and spices. You can also add a flavorful marinade or rub to enhance the flavor of the chicken.
  • Choose the Right Beer: Select a light or flavorful beer that you enjoy drinking. Avoid using dark or heavy beers as they can impart a bitter flavor to the chicken.
  • Prepare the Beer Can: Open the beer can and pour out about 1/3 of the beer. This will create space for the chicken to rest upright.
  • Place the Chicken on the Beer Can: Carefully place the chicken on the beer can, ensuring that the chicken is balanced and upright. The chicken should rest on the can with the cavity facing upwards.
  • Secure the Chicken: To prevent the chicken from toppling over, you can use twine or kitchen string to tie the chicken's legs together and secure them around the beer can.
  • Prepare the Grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
  • Cook the Chicken: Place the chicken on the grill, ensuring that the beer can is positioned directly over the heat source. Cook the chicken for approximately 60-75 minutes, turning the chicken every 20-25 minutes to ensure even cooking.
  • Check the Internal Temperature: Insert a meat thermometer into the thickest part of the chicken's thigh, avoiding the bone. The chicken is cooked when the internal temperature reaches 165°F (74°C).
  • Let the Chicken Rest: Remove the chicken from the grill and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute throughout the chicken, resulting in tender and flavorful meat.

Conclusion:

Cooking beer can chicken is a fantastic way to achieve moist, flavorful, and succulent chicken. By following these tips and using the recipes provided in the article, you can create a delicious meal that will impress your friends and family. Experiment with different herbs, spices, and beer to find your favorite combination. Whether you prefer a classic herb-infused chicken or a bolder, spicy flavor profile, beer can chicken is a versatile dish that offers endless possibilities for customization. So, grab your ingredients, fire up your grill, and enjoy the mouthwatering goodness of beer can chicken!

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