Best 6 Herb And Cheese Oven Fries Recipes
Indulge in the delightful medley of crispy oven fries, bursting with the tantalizing flavors of aromatic herbs and a symphony of melted cheeses. These irresistible fries, crafted from the finest potatoes, are meticulously seasoned with garlic, oregano, rosemary, and paprika, creating a harmonious balance of savory and earthy notes. Parmesan and cheddar cheeses blanket the fries in a golden-brown, gooey embrace, enhancing their crispy texture with a rich and decadent flavor. Accompany these exquisite fries with a selection of delectable dipping sauces, ranging from classic ketchup to zesty sriracha or creamy ranch, elevating your culinary experience to new heights of satisfaction.
Here are our top 6 tried and tested recipes!
HERBED FRIES
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in the oven and preheat the oven to 425 degrees F.
- Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
- Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.
HERB AND CHEESE OVEN FRIES
Make and share this Herb and Cheese Oven Fries recipe from Food.com.
Provided by Chill
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 deg.
- Place sliced potato wedges on a cookie sheet.
- Drizzle with oil to coat and season with herb seasoning.
- Roast potatoes and turn after after 15-20 minutes.
- Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 5.4, Cholesterol 14.4, Sodium 358.6, Carbohydrate 56.5, Fiber 7, Sugar 2.7, Protein 14
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
HERBED STEAK FRIES
Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan. , Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
HERB AND CHEESE OVEN FRIES
Steps:
- Preheat oven to 500 degrees. Place potato wedges on cookie sheet. Drizzle with just enough olive oil to coat. Season with a little italian seasoning, salt, and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast, another 10 minutes. Serve.
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- For crispy fries, use starchy potatoes like Russets or Idaho potatoes.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch, resulting in crispier fries.
- Dry the potato slices thoroughly before tossing them with oil to ensure even cooking.
- Use a combination of olive oil and butter for flavor and crispiness.
- Season the fries liberally with salt and pepper, and add additional herbs and spices to taste.
- Bake the fries in a single layer on a baking sheet to ensure even cooking.
- Flip the fries halfway through the cooking time for even browning.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
These herb-and-cheese oven fries are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, plain or loaded, these fries are sure to be a hit. So next time you're looking for a tasty side dish, give these herb-and-cheese oven fries a try. You won't be disappointed!
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