Best 3 Hen In A Nest Recipes

Savor the delectable flavors of Hen in a Nest, a classic dish that combines the goodness of chicken with a crispy, breadcrumb-based crust. This culinary delight is a feast for both the palate and the eyes, offering a delightful contrast between the tender chicken and the crunchy outer layer.

The recipes featured in this article provide a comprehensive guide to creating this dish, catering to various preferences and skill levels. The "Simple Hen in a Nest" recipe presents a straightforward approach using pantry staples, making it perfect for beginners or those seeking a quick and easy meal. For those who relish a more elevated experience, the "Savory Hen in a Nest with Herb Butter" recipe incorporates a flavorful herb butter and a medley of vegetables, resulting in a dish that is both visually appealing and bursting with taste.

The "Gourmet Hen in a Nest with Truffle Sauce" recipe takes indulgence to the next level with its luxurious truffle sauce and exquisite presentation. This recipe is ideal for special occasions or for those who appreciate the finer things in life.

No matter your culinary expertise or preferences, Hen in a Nest is a versatile dish that can be tailored to suit any taste. Embark on this culinary journey and discover the joy of creating this classic dish in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

HEN IN A NEST

Hen in a Nest image

This is a simple way to get your toast and eggs together in one pan. My son has been crazy for this for years and will beg me to make them for him.

Provided by Linda Kauppinen

Categories Other Breakfast

Time 10m

Number Of Ingredients 4

Ingredients

2 slice bread, your favorite kind
2 large eggs
butter
salt and pepper to taste

Steps:

1. You will either need a drinking glass or cookie/biscuit cutter. Cut a whole in the center of the bread
2. In frying pan set to medium heat, melt a slab of butter Butter both sides of the bread and place in the pan to brown the first side.
3. When bread is lightly toasted brown on the bottom, crack your egg into the hole. Note: if the pan seems dry of butter you may want to add a little inside the round opening before adding the egg.
4. Allow egg to cook whites solid on the one side before you flip the hen and nest brown opposite side of bread. Serve immediately!

HEN-OF-THE-WOODS MUSHROOMS

Hen-of-the-Woods Mushrooms image

Provided by Jason Epstein

Categories easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 262 milligrams, Sugar 4 grams, TransFat 0 grams

CHICKEN CHOW MEIN NESTS RECIPE BY TASTY

Chicken Chow Mein Nests Recipe by Tasty image

Here's what you need: grated ginger, garlic, ketchup, soy sauce, oyster sauce, chicken breasts, red bell pepper, spring onion, bean sprout, fresh egg noodle, muffin tin

Provided by Tasty

Categories Appetizers

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 teaspoon grated ginger
2 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 chicken breasts, diced
1 red bell pepper, chopped
½ cup spring onion, chopped
2 ½ cups bean sprout
1 pack fresh egg noodle
muffin tin

Steps:

To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
Fry the chicken until cooked through.
Add the red pepper and spring onion and fry for 2 minutes.
Add the beansprouts and fry for a further 3-4 minutes.
Add the sauce and fry for another minute or two.
Add noodles to each hole of the muffin tin and pat down to make a small indent.
Bake for 15 minutes at 180°C (350°F).
Remove nests from muffin tin.
Spoon the chow mien onto the baked noodles.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams

Tips:

Choose a free-range hen for the best flavor and quality.
Season the hen generously with salt, pepper, and your favorite herbs.
Stuff the hen with a mixture of bread crumbs, herbs, and vegetables.
Roast the hen in a preheated oven until the skin is golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Let the hen rest for 10 minutes before carving.
Serve the hen with your favorite sides, such as mashed potatoes, roasted vegetables, or stuffing.

Conclusion:

Hen in a nest is a classic dish that is perfect for a special occasion. It is a delicious and elegant dish that is sure to impress your guests. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a special recipe to try, give hen in a nest a try. You won't be disappointed!